1. Can I use almond milk instead of whole milk for Ninja Creami Gingerbread Ice Cream?

Yes! Almond milk can be used for a lighter version, but it may slightly alter the texture.

2. How long can I store Ninja Creami Gingerbread Ice Cream in the freezer?

Your homemade ice cream can be stored in the freezer for up to a month. Just be sure to keep it in an airtight container.

3. What can I use in place of instant pudding mix in Ninja Creami Gingerbread Ice Cream?

If you don't have instant pudding mix, you can skip it—but this will change the texture slightly.

4. Can I add other spices to Ninja Creami Gingerbread Ice Cream?

Absolutely! Feel free to add nutmeg or cardamom for an extra kick of flavor.

5. Is Ninja Creami Gingerbread Ice Cream suitable for kids?

Yes, this recipe is kid-friendly and a fun way to involve them in the kitchen for some holiday spirit!

Ninja Creami Gingerbread Ice Cream

Name: Ninja Creami Gingerbread Ice Cream
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Cuisine: American
Ingredients: 1 cup whole milk; 2 tablespoons instant vanilla pudding mix; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 small pinch of ground cloves; 1/8 teaspoon allspice; 2 tablespoons unsulphured molasses; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 3/4 cup heavy cream; Optional: Chopped or crushed gingersnap cookies; Optional: Biscoff cookies

Description

A delightful ice cream recipe capturing the cozy flavors of gingerbread, perfect for any time of year.

Ingredients

Scale

1 cup whole milk
2 tablespoons instant vanilla pudding mix
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 small pinch of ground cloves
1/8 teaspoon allspice
2 tablespoons unsulphured molasses
2 tablespoons brown sugar
1 teaspoon vanilla extract
3/4 cup heavy cream
Optional: Chopped or crushed gingersnap cookies
Optional: Biscoff cookies

Instructions

Gather your ingredients to make the process smoother.
In a mixing bowl, whisk together the whole milk and instant vanilla pudding mix, followed by the ground cinnamon, ground ginger, ground cloves, and allspice.
Add molasses and brown sugar, whisking until well combined.
Mix in vanilla extract and heavy cream until fully combined.
Pour the mixture into a Ninja Creami pint container, close the lid, and freeze for at least 24 hours.
After freezing, place the pint in the Ninja Creami machine and secure it.
Press the Ice Cream button and let the machine do its magic.
Check the texture; if too crumbly, Re-spin or add a tablespoon of milk and Re-spin until desired consistency.

Notes

Ensure to whisk thoroughly and freeze for at least 24 hours for the perfect texture.

Prep Time: 15 minutes
Cook Time: 1440 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 24g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 50mg

Keywords: gingerbread, ice cream, holiday dessert, Ninja Creami, cozy treat