Who doesn’t love a good ice cream on a warm, sunny day? It brings back memories of childhood, running through the yard, the sound of the ice cream truck ringing in the background, and the sweet taste of something cool and creamy melting on my tongue. Ice cream was always my ultimate treat, and today I’m excited to share my love for a creation that brings all those cozy feelings to life: Ninja Creami Marshmallow Ice Cream. Perfect for satisfying cravings and bringing a smile to your face, this recipe is designed to be simple, stress-free, and totally approachable, even if it’s your first time making ice cream at home.
I remember the first time I attempted to whip up a homemade ice cream. I watched as my mixture froze, imagining the perfect texture as I spun it in my Ninja Creami. Instead of that dreamy creaminess, I met swirling bits of ice that tasted more like a science experiment than a treat! But with each try, I learned from those missteps, and eventually, I created this delightful Ninja Creami Marshmallow Ice Cream that I can’t wait for you to try.
Highlights
Why I Love This Recipe of Ninja Creami Marshmallow Ice Cream
This recipe is incredibly special to me for a few reasons. First and foremost, it perfectly captures the comforting flavors of classic marshmallow treats that so many of us grew up loving. The combination of sweetened condensed milk, cottage cheese, and half-and-half creates a wonderfully creamy base that’s truly heavenly.
What’s even better is the flexibility of this recipe. You can easily adjust it to suit your taste, and even beginners will appreciate how easily it comes together. No fancy ice cream machine? No problem! As long as you have a Ninja Creami, you’re all set to create this creamy masterpiece right in your kitchen. Plus, I love that it can be made with healthier ingredients, making those sweet indulgences easier to enjoy guilt-free.
Ingredients You’ll Need for Ninja Creami Marshmallow Ice Cream
To create this delightful treat, you’ll need a few essential ingredients. Each one plays a unique role in bringing this recipe together. Let’s break it down, along with some optional add-ons and substitutions you can consider.
2 Cups Half and Half: This creamy base is key to achieving that smooth, luscious texture. Half and half not only adds richness, but it also helps balance the sweetness.
½ Cup Sweetened Condensed Milk: This ingredient contributes to the sweetness while enhancing the creaminess of the ice cream. I recommend using a brand that you trust for the best results.
½ Teaspoon Marshmallow Flavoring (I used LorAnn’s): This flavoring gives the ice cream its signature marshmallow taste. If you can’t find a flavored extract, you can use a few tablespoons of marshmallow fluff as a substitute.
½ Cup Cottage Cheese: Surprisingly, cottage cheese adds an element of creaminess and protein, making this treat a healthier option. Make sure to use a small-curd variety for a smoother texture.
2 Teaspoons Vanilla Extract: Vanilla adds a wonderful depth of flavor to the ice cream and complements the marshmallow flavor perfectly.
¾ Cup Mini Marshmallows: These little guys are not just for decoration. They add pockets of gooey sweetness that elevate your ice cream experience.
Optional Add-Ons
You can customize this recipe even further by adding mix-ins:
Chocolate Chips: For those who love a little chocolate in every scoop.
Crushed Graham Crackers: To evoke that s’mores vibe we all adore.
Substitutions and Shortcuts
If you’re looking for a quicker option, consider using store-bought marshmallow fluff instead of flavoring, cutting out a step while still achieving that marshmallow essence.
How to Make Ninja Creami Marshmallow Ice Cream Step-by-Step
Now that we’ve covered the ingredients, let’s jump into making this delicious Ninja Creami Marshmallow Ice Cream. Trust me; it’s easier than it looks. Here’s how to create this treat in a few simple steps:
1. Blend Everything
Start by gathering your ingredients. In a blender, toss in 2 cups of half-and-half, ½ cup of sweetened condensed milk, ½ teaspoon of your marshmallow flavoring, ½ cup of cottage cheese, and 2 teaspoons of vanilla extract. Blend everything together until you achieve a smooth and creamy mixture. This step is crucial; you want all the ingredients to be well combined, ensuring that each scoop of your ice cream is just as flavorful.
2. Freeze It
Once your mixture is blended to perfection, pour it into your Ninja Creami Deluxe pint container. Make sure the container is on a completely flat surface in your freezer. You’ll want to freeze this delicious concoction for 24 hours. This is the hardest part; the waiting!
3. Spin It
After the mixture has frozen solid, take your pint container out of the freezer and place it into your Ninja Creami machine. Choose the “Lite Ice Cream” setting, or if you prefer a denser texture, go for the “Gelato” setting. Push the button and watch as the magic happens.
4. Respin If Needed
Sometimes, the texture can turn out crumbly or powdery after the first spin—don’t worry; it happens! If this is the case, simply give it a quick re-spin. It makes all the difference in achieving that creamy consistency we all adore.
5. Add More Mini Marshmallows (Optional)
This is where you can get creative! If you’re a marshmallow fanatic like I am, create a hole in the center of your ice cream and pour in ¾ cup of mini marshmallows. Use the “Mix-In” function to stir everything together, creating those delightful little pockets of gooey goodness throughout.
6. Scoop, Serve, and Smile
That’s it—you’re ready to indulge! Grab your favorite ice cream scoop and serve yourself a generous bowl of your homemade Ninja Creami Marshmallow Ice Cream. I find that every scoop brings a smile; it’s just that comforting!
Common Mistakes to Avoid
While this recipe is pretty straightforward, here are a few common pitfalls to watch out for:
Not Freezing Long Enough
It’s tempting to taste your mixture before it’s fully frozen, but make sure you allow it to freeze for a complete 24 hours. This will ensure the best texture for your ice cream.
Skipping the Blending Step
Be sure to blend all your ingredients well. If you leave chunks of cottage cheese, the texture will suffer, and you’ll miss out on that silky smooth experience.
Over-Filling the Pint Container
When you pour the mixture into the Ninja Creami pint container, be mindful not to over-fill. Leave enough space for the ice cream to expand as it freezes.
Forgetting to Respin
If your ice cream comes out crumbly after the initial spin, don’t hesitate to do a quick re-spin. This step is crucial for achieving that creamy texture that makes this treat so enjoyable.
Serving Suggestions for Ninja Creami Marshmallow Ice Cream
There are many ways to enjoy your Ninja Creami Marshmallow Ice Cream! Here are a few serving suggestions to make the most of your treat:
1. Top with Fresh Fruit
Add sliced strawberries or banana bites to your bowl for a refreshing contrast to the sweetness of the ice cream. This balance of flavors and textures is irresistible.
2. Serve in a Wafer Cone
Bring a bit of nostalgia to your serving presentation by piling your ice cream high in a crisp wafer cone. It’s fun, easy to handle, and perfect for hot days.
3. Try it in a Milkshake
Feeling adventurous? Blend a scoop or two of your ice cream with milk to create an indulgent marshmallow milkshake. It’s a fun way to enjoy your ice cream if you’re in the mood for something extra!
4. Pair it with Chocolate Sauce
Drizzle some chocolate or caramel sauce on top before serving for an extra sweet touch. The combination of flavors is a guaranteed hit.
Print
Ninja Creami Marshmallow Ice Cream
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful homemade ice cream recipe featuring creamy marshmallow flavors, perfect for warm days.
Ingredients
- 2 Cups Half and Half
- ½ Cup Sweetened Condensed Milk
- ½ Teaspoon Marshmallow Flavoring
- ½ Cup Cottage Cheese
- 2 Teaspoons Vanilla Extract
- ¾ Cup Mini Marshmallows
Instructions
- Blend all ingredients together until smooth.
- Pour mixture into a Ninja Creami Deluxe pint container and freeze for 24 hours.
- After freezing, process in the Ninja Creami machine using the ‘Lite Ice Cream’ or ‘Gelato’ setting.
- If texture is crumbly, re-spin until creamy.
- For added marshmallow goodness, mix in additional mini marshmallows using the ‘Mix-In’ function.
- Serve and enjoy your homemade ice cream!
Notes
Ensure to let the mixture freeze for a full 24 hours for the best texture. Blend the mixture thoroughly to avoid chunks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 22g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: ice cream, marshmallow, dessert, homemade ice cream, Ninja Creami
Nutritional Values of Ninja Creami Marshmallow Ice Cream
When it comes to desserts, nutritional values always come at the forefront of my mind, especially for those of us trying to maintain a balanced lifestyle. Here are some key nutritional insights for a serving of Ninja Creami Marshmallow Ice Cream:
Calories and Macro Breakdown
- Calories: A typical scoop (about ½ cup) will land around 150-200 calories, depending on the specific brands and quantities of ingredients used.
- Fat: With half-and-half and cottage cheese, you’ll get some healthy fats, roughly 8-10 grams for each serving.
- Carbohydrates: The sweetness from the condensed milk and marshmallows contributes to around 20-22 grams of carbs per serving.
Protein Content
Don’t forget about the protein! The cottage cheese adds a nice protein boost to your treat, making you feel a bit more satisfied after indulging.
Optional Health Benefits
By using cottage cheese and half-and-half, you’re not only introducing a creamy texture but also adding some nutritional value in terms of protein and calcium, making it a more balanced approach to satisfying your sweet tooth.
Conclusion
Congratulations! You’ve reached the end of this delightful journey into creating your very own Ninja Creami Marshmallow Ice Cream. It’s easier than it looks, and I hope this simple recipe encourages you to embrace your inner ice cream maker. Not only can you customize it to reflect your tastes, but ice cream itself is such a cozy, classic dessert that brings joy to people of all ages. So, gather your ingredients, roll up your sleeves, and enjoy the process.
If you’ve enjoyed making this, I encourage you to share your creations with friends or on social media. Discovering your own twists will only make this treat more special.
FAQs About Ninja Creami Marshmallow Ice Cream
What is Ninja Creami Marshmallow Ice Cream?
Ninja Creami Marshmallow Ice Cream is a delicious homemade ice cream recipe that combines half-and-half, sweetened condensed milk, cottage cheese, and marshmallow flavoring, all blended together and frozen for a creamy treat.
Can I make Ninja Creami Marshmallow Ice Cream without a Ninja Creami machine?
This specific recipe is designed for the Ninja Creami, but if you don’t have one, you could use a traditional ice cream maker or churn it by hand in a container, though results may vary.
How long does Ninja Creami Marshmallow Ice Cream last in the freezer?
Properly stored in an airtight container, it can last in the freezer for about 2-3 weeks, but I bet it won’t last that long!
Can I use different flavors for Ninja Creami Marshmallow Ice Cream?
Absolutely! You can experiment with different flavorings, such as vanilla, chocolate, or even fruit puree to create variations of this delightful treat.
Is this ice cream healthy?
While it is still a dessert, using cottage cheese and choosing the right mix-ins can make this a more balanced treat compared to traditional ice creams, offering some protein and healthy fats. Enjoy it as a part of a balanced diet!
Make this enchanting ice cream and share your experience—happy ice cream making!
