My milkshake came out too thick. What did I do wrong?

Most likely you just need to add an extra splash of milk and respin it. Each batch might need a little tweak.

Can I make dairy-free Ninja Creami milkshakes?

Heck yes. Use any dairy-free milk and ice cream you like. The method is exactly the same.

I think so! Texture-wise, it’s not even close. The Creami makes it way smoother and thicker.

Yep. Try monk fruit, honey, or just cut the sugar. Your shake, your rules.

Clean the Ninja Creami right after you’re done. If you let stuff dry in there, it gets sticky, not gonna lie.

A quick and easy homemade milkshake using a Ninja Creami, perfect for satisfying sweet cravings with customizable flavors.

Scale

2 cups whole milk (or 2% for lighter option)
2 cups vanilla ice cream (store-bought or homemade)
1/4 cup sugar (adjust to taste)
1 teaspoon real vanilla extract
Optional add-ins: chocolate chips, fresh fruit, caramel sauce, cookies, peanut butter

Make a basic vanilla ice cream base and chill overnight.
The next day, blend the frozen base with a splash of milk in the Ninja Creami until smooth.
Adjust consistency by adding more milk if needed and respinning.
Serve immediately and enjoy!

Chill glasses before pouring to keep the milkshake thick. Store any leftovers in the Ninja Creami container, respin before serving.

Keywords: milkshake, Ninja Creami, homemade, dessert, quick recipe