There’s something magical about ice cream, isn’t there? It evokes feelings of joy and nostalgia, often tied to sunny afternoons spent at the park or the first bite of something delicious after dinner. One memory that stands out to me is the excitement of summer breaks when my family would surprise me with a trip to the local ice cream shop. I can still feel the sun warming my face and the anticipation building as I scanned the vibrant flavors, dreaming of what delightful treat I would choose.
Today, I’d like to share with you a recipe that brings back those cozy memories, one that captures the rich, chocolaty flavor of MILO in a creamy, refreshing ice cream form. It’s the Ninja Creami MILO Chocolate Malt Ice Cream Recipe, and I promise it’ll have you smiling with nostalgia or joy. Don’t worry if it’s your first time; this recipe is simple, stress-free, and totally doable.
TABLE OF CONTENTS
Why I Love This Recipe of Ninja Creami MILO Chocolate Malt Ice Cream
What makes this Ninja Creami MILO Chocolate Malt Ice Cream special to me is not just its delightful flavor but also the ease of preparation. MILO was a staple in my childhood, and this ice cream recipe honors those fond memories while bringing a modern twist. The combination of rich chocolate malt flavor with a creamy base transforms into a frozen dessert that feels comforting yet indulgent.
Even if you’re a beginner in the kitchen, this recipe welcomes you with open arms. It requires only a handful of ingredients, and best of all, there’s no complicated technique involved. The joy of making your ice cream at home means you can customize it to suit your taste and always have a creamy treat on hand. For anyone looking for a cozy and rewarding kitchen adventure, this is it!
Looking for more delicious recipes? Follow us on Pinterest and Facebook!
Print
Ninja Creami MILO Chocolate Malt Ice Cream
- Total Time: 1455 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and indulgent ice cream recipe featuring rich chocolate malt flavor from MILO, perfect for nostalgic summer days.
Ingredients
- 2 cups Half and Half
- ½ cup MILO
- 1/3 cup hot water
- 2 tablespoons monk fruit sweetener or 1/3 cup condensed milk
- Optional: Chocolate chips, nuts, or swirls of caramel
Instructions
- Mix the Half and Half, melted MILO with hot water, and sweetener in a bowl until smooth.
- Pour the mixture into the Ninja CREAMi pint container, secure the lid, and freeze for at least 24 hours.
- After freezing, blend in the Ninja CREAMi using the ‘Ice Cream’ setting, re-spin if the texture is crumbly.
- Scoop into bowls and enjoy plain or with toppings.
Notes
Be sure to whisk the mixture thoroughly and freeze for the full 24 hours for the best results.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: ice cream, dessert, MILO, chocolate malt, homemade ice cream, Ninja Creami
Ingredients You’ll Need for Ninja Creami MILO Chocolate Malt Ice Cream
Let’s dive into the ingredient list for this delicious ice cream.
Essentials:
2 cups Half and Half: This adds the creamy richness to your ice cream. If you prefer a lighter version, you can substitute with whole milk or a dairy-free alternative such as coconut milk. Just note that the texture might vary slightly.
½ cup MILO: The star ingredient, this chocolate malt drink mix brings that quintessential flavor to the ice cream. To prepare, melt it with 1/3 cup of hot water to create a smooth chocolatey mixture.
Sweetener: You have a delightful choice here! You can either use:
- 2 tablespoons monk fruit sweetener: A zero-calorie option that adds sweetness without the sugar.
- 1/3 cup condensed milk: If you desire a richer flavor, this option adds a creamy sweetness that’s absolutely divine.
Optional Add-Ons:
- Mix-ins: Feel free to personalize your ice cream! Chocolate chips, nuts, or swirls of caramel can elevate your treat to new heights.
Substitutions and Shortcuts:
If you’re in a pinch, here are a few smart substitutions:
- Instead of half-and-half, you can use whole milk combined with a bit of cream for the richness.
- If you don’t have MILO, you can use any chocolate malt powder or even cocoa powder mixed with malt extract, though the flavor might differ slightly.
How to Make Ninja Creami MILO Chocolate Malt Ice Cream Step-by-Step
Now, let’s get down to the nitty-gritty of making our ice cream. Follow these steps, and you’ll be on your way to enjoying a bowl of homemade goodness in no time!
Step 1: Mix Ingredients
Start by gathering a medium-sized mixing bowl. Pour in the 2 cups of half and half—this will form the base of your ice cream. Next, take your ½ cup of MILO that you melted with 1/3 cup of hot water, and add it to the bowl. Finally, depending on your preference for sweetness, stir in either 2 tablespoons of monk fruit sweetener or 1/3 cup of condensed milk. Whisk everything together until the MILO is completely dissolved and the mixture is velvety smooth.
Step 2: Freeze the Mixture
Now, it’s time for the mixture to transform into ice cream! Carefully pour the silky blend into the Ninja CREAMi pint container. Make sure to secure the lid tightly. Place the container in the freezer and let it sit for at least 24 hours, or until it is completely solid. Patience is key!
Step 3: Blend to Perfection
Once your ice cream is frozen solid, it’s showtime! Remove the pint from the freezer and insert it into the Ninja CREAMi. Select the “Ice Cream” setting, and let the machine work its magic. If the texture is too crumbly, don’t fret—just employ the “Re-spin” function until your ice cream turns creamy and luscious.
Step 4: Serve and Enjoy!
Finally, scoop out your MILO ice cream and serve it in your favorite bowls. The simplest way to enjoy it is on its own, but feel free to get creative with toppings. As you enjoy each spoonful, let the chocolatey flavors dance on your palate, reminding you of all those delightful childhood moments.
Common Mistakes to Avoid with Ninja Creami MILO Chocolate Malt Ice Cream
Even the most seasoned cooks can make mistakes, especially when trying out a new recipe. Here are some common missteps to watch for, ensuring your ice cream turns out perfect every time.
Not Whisking Enough
One mistake I’ve made is not whisking the MILO mixture thoroughly. It’s important to ensure that the MILO fully dissolves in the half and half; otherwise, you could end up with annoying little clumps.
Freezing Time
Patience is paramount! Some people try to rush the freezing time, and that can lead to a soupy mixture that won’t turn into ice cream. Make sure to freeze it for the full 24 hours!
Overfilling the Container
Take care not to overfill the pint container. Leave a little room at the top for expansion as the mixture freezes—this will prevent spills and messes!
Skipping the Re-spin
If your ice cream comes out crumby rather than creamy, don’t skip using the “Re-spin” function. This step is crucial for achieving that smooth texture, so don’t be afraid to give it another spin!
interested in more frozen desserts? I invite you check the list of 16 Best Iced Coffee Recipes, or the Ninja Creami recipes.
Serving Suggestions for Ninja Creami MILO Chocolate Malt Ice Cream
Now that you’ve made this delicious ice cream, how do you enjoy it? Here are a few ideas for serving:
Classic Scoop
The most straightforward option is to scoop your MILO ice cream into bowls or cones. The creamy texture pairs perfectly with a chocolate drizzle or some crushed nuts on top.
Sundae Style
Turn your dessert into a sundae! Add a spoonful of whipped cream, a drizzle of caramel or chocolate sauce, and perhaps a cherry on top for that classic diner feel.
Milkshake
Feeling adventurous? Blend a couple of scoops of the MILO ice cream with some milk to create a luxurious milkshake. This decadent treat is perfect for hot days!
Ice Cream Sandwiches
For a fun twist, make ice cream sandwiches by adding your MILO ice cream between two cookies. Chocolate chip or oatmeal cookies work particularly well—delicious!
Pro-Level Tips for When You’re Ready
Once you feel confident making basic MILO ice cream, here are some pro-level tips to take your ice cream game up a notch.
Experiment with Flavors
Don’t be afraid to play with flavors! Try adding a pinch of sea salt to enhance the chocolate flavor or incorporating peanut butter, coffee, or even mint for a refreshing variation.
Pair with Other Desserts
Serve your ice cream alongside warm brownies or pie for a delightful contrast of temperature and texture. A good chocolate cake can also be splendid next to a scoop of your homemade ice cream.
Make a Batch for Sharing
If you have friends or family over, double the recipe! Homemade ice cream is always a hit at gatherings, and it makes for a sweet way to bond with loved ones.
Store Properly
To keep your ice cream fresh longer, ensure it’s stored in the pint container with a secure lid or transfer it to an airtight container. Use plastic wrap to seal the surface to prevent freezer burn.
Conclusion
Making homemade ice cream is easier than it looks! The Ninja Creami MILO Chocolate Malt Ice Cream Recipe offers a cozy, classic treat that you can whip up in no time, perfect for beginner cooks and seasoned chefs alike. As you savor each creamy bite, remember that you can customize the recipe to fit your tastes—not to mention the sense of pride that comes from creating something special from scratch.
I urge you to give this recipe a try! Not only will you enjoy a delicious ice cream, but you’ll also create lasting memories in the kitchen. So grab your Ninja Creami, gather your ingredients, and let’s get started on this sweet adventure together.
FAQs About Ninja Creami MILO Chocolate Malt Ice Cream
Can I use regular milk instead of half and half for the Ninja Creami MILO Chocolate Malt Ice Cream Recipe?
Yes! You can use whole milk or a combination of milk and cream to achieve a similar creaminess.
What if I don’t have a Ninja Creami? Can I still make this recipe?
While this specific recipe is designed for the Ninja Creami, you could use a standard ice cream maker. Follow the machine’s instructions for freezing and churning.
How long does the ice cream last in the freezer?
When stored properly in an airtight container, it should last about 2-3 weeks. The texture might change after that, so it’s best consumed sooner.
Can I add other flavors to my MILO ice cream?
Absolutely! Feel free to mix in flavors like vanilla extract or coffee for a unique twist.
Is the MILO Chocolate Malt Ice Cream recipe kid-friendly?
Yes! This recipe is friendly for all ages, and kids will enjoy both the process of making it and the delicious end result.
1 thought on “Ninja Creami MILO Chocolate Malt Ice Cream”