Description
A creamy and indulgent ice cream recipe featuring rich chocolate malt flavor from MILO, perfect for nostalgic summer days.
Ingredients
Scale
- 2 cups Half and Half
- ½ cup MILO
- 1/3 cup hot water
- 2 tablespoons monk fruit sweetener or 1/3 cup condensed milk
- Optional: Chocolate chips, nuts, or swirls of caramel
Instructions
- Mix the Half and Half, melted MILO with hot water, and sweetener in a bowl until smooth.
- Pour the mixture into the Ninja CREAMi pint container, secure the lid, and freeze for at least 24 hours.
- After freezing, blend in the Ninja CREAMi using the ‘Ice Cream’ setting, re-spin if the texture is crumbly.
- Scoop into bowls and enjoy plain or with toppings.
Notes
Be sure to whisk the mixture thoroughly and freeze for the full 24 hours for the best results.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: ice cream, dessert, MILO, chocolate malt, homemade ice cream, Ninja Creami