Description
A delicious and protein-packed ice cream that combines rich coffee flavor with a creamy texture, perfect for satisfying your afternoon cravings.
Ingredients
Scale
- 1 scoop chocolate protein powder
- 1 spoonful cocoa powder
- 1/2 cup chilled espresso or strong coffee
- 1 cup milk of choice (dairy or non-dairy)
- Optional: mini chocolate chips or nut butter for mix-ins
Instructions
- Add the protein powder, cocoa powder, chilled espresso, and milk to a Ninja Creami pint.
- Whisk or blend until smooth, ensuring no lumps remain.
- Freeze overnight (at least 8 hours) until solid.
- Run the pint through the Ninja Creami using the ‘Lite Ice Cream’ or ‘Ice Cream’ setting.
- If the texture is dry, re-spin for a creamier consistency.
- Add chocolates chips or nut butter and run the ‘mix-in’ feature.
- Scoop, serve, and enjoy!
Notes
Ensure your base is fully mixed before freezing to avoid lumps. Use cold brew coffee for less melting during preparation.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 10mg
Keywords: ninja creami, protein ice cream, mocha espresso, healthy dessert