Description
A delightful and creamy homemade frozen yogurt made with Greek yogurt and peaches, perfect for summer.
Ingredients
Scale
- 1 cup Greek-style natural yogurt
- 1 can peaches in juice or light syrup
- 2 tablespoons granulated sugar
Instructions
- Blend the ingredients until smooth.
- Taste the mixture and adjust sweetness with more sugar if necessary.
- Pour into the Ninja Creami container without exceeding the fill line.
- Freeze overnight for 24 hours.
- Spin on the ‘Ice Cream’ setting in the Ninja Creami.
- If crumbly, add a splash of milk and re-spin.
- Serve in bowls or cones and enjoy!
Notes
For a dairy-free version, use a dairy-free yogurt alternative. To reduce sugar, consider sugar substitutes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: frozen yogurt, summer dessert, peach recipe, homemade ice cream