Description
A creamy, homemade peanut butter ice cream that’s easy to make with a Ninja Creami. Enjoy the rich peanut buttery flavor without complicated steps!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup sweetener of choice (honey, sugar, or monk fruit)
- 2 cups milk (room temperature)
- Optional mix-ins: chocolate chips, sandwich cookies, extra peanut butter
Instructions
- In a small bowl, stir the peanut butter with the sweetener and a splash of milk until smooth.
- Add the remaining milk and mix well, adjusting sweetness as desired.
- Pour the mixture into a Ninja Creami container and freeze for at least 8 hours.
- Once frozen, load into the Ninja Creami machine and use the “ice cream” setting.
- If the texture looks powdery, add a tablespoon of milk and use the “respin” button.
- Add mix-ins if desired and spin again on “mix-ins” setting.
Notes
For the best texture, use creamy peanut butter and let the milk come to room temperature before mixing. Store in the freezer for up to two weeks, but it’s best consumed within the first few days.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: ice cream, peanut butter, dessert, Ninja Creami, homemade, easy recipe