Description
A refreshing and easy pineapple sorbet made with fresh or canned pineapple, perfect for a quick sweet treat.
Ingredients
Scale
- 2 cups fresh or canned pineapple, chopped
- 1/4 cup sweetener (honey or sugar)
- 1/4 cup orange juice or water (optional)
- Pinch of salt
Instructions
- Grab your pineapple, peel and chop it. Blend with sweetener and a dash of juice or water until smooth.
- Pour mixture into your Ninja Creami pint and freeze until solid (8 hours or overnight).
- Attach the lid and place in the Ninja Creami. Select the sorbet setting and let it run.
- If the texture is powdery, add a tablespoon of liquid and respin.
- Scoop out and enjoy!
Notes
Use frozen pineapple for convenience. Don’t forget to add a pinch of salt to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Dessert
- Method: Blending & Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, pineapple sorbet, vegan dessert, quick dessert, Ninja Creami