What’s the best Ninja Creami base recipe?

There’s no one-size-fits-all answer. For a classic creamy texture, use a mix of whole milk and heavy cream. For a healthier or protein-packed version, opt for Fairlife milk or add a scoop of protein powder. Going dairy-free? Coconut milk or oat milk are great substitutes.

Can I add mix-ins before freezing?

No—never add mix-ins before freezing. The Ninja Creami is designed to churn frozen solid bases. Add your chunks of cookies, candy, nuts, or sauces after processing , during the dedicated “Mix-In” cycle for the best results.

Can I make Ninja Creami ice cream without sugar?

Yes, absolutely! Swap traditional sugar with monk fruit, erythritol, stevia, or allulose. These sugar-free alternatives work well with the Creami and won’t impact texture when used in moderation.

What else can I use my Ninja Creami for?

Besides ice cream, the Ninja Creami is fantastic for smoothies, sorbets, protein-rich frozen blends, milkshakes, frozen yogurt, and even slushies. Just choose the correct setting for your mixture and let the machine do the work!

What are the downsides of the Ninja Creami?

The main drawbacks are the required 24-hour freeze time, single-serve batch size, and the noise level during spinning. However, the results often outweigh these inconveniences—especially if you prep multiple pints in advance.

Top Ninja Creami Recipes : 55 Flavors

Description

This versatile Ninja Creami vanilla ice cream base recipe is simple to prepare and serves as a foundation for over 50 flavor variations. It’s adaptable to various dietary needs, including dairy-free, keto, and high-protein options.

Ingredients

Scale

2 tablespoons (30g) cream cheese (regular, vegan, or low-fat)
1/2 cup (120ml) heavy cream
1 1/2 cups (360ml) whole milk (or almond, oat, or non-fat milk)
1/3 cup (65g) granulated sugar (or allulose, stevia)
1 teaspoon vanilla extract or vanilla bean paste

Instructions

In a mixing bowl, combine cream cheese, heavy cream, milk, sugar, and vanilla extract.
Whisk until the mixture is smooth and the sugar is fully dissolved.
Pour the mixture into a Ninja Creami pint container and secure the lid.
Freeze the container upright for at least 24 hours until solid.
After freezing, remove the lid and place the container into the Ninja Creami machine.
Process using the ‘Ice Cream’ function. If the texture is crumbly, use the ‘Re-spin’ function until the desired consistency is achieved.
For added flavors or mix-ins, create a well in the center of the ice cream, add the mix-ins, and use the ‘Mix-in’ function to combine.

Notes

Ensure the base is completely frozen for 24 hours before processing to achieve the best texture.
For a dairy-free version, substitute cream and milk with coconut cream and almond or oat milk.
Adjust sweetness to taste, especially when using alternative sweeteners.
Use the ‘Re-spin’ function if the ice cream is too firm or crumbly after the first spin.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Ninja Creami
Cuisine: American

Nutrition

Serving Size: 1 pint
Calories: 350
Sugar: 30g
Sodium: 100mg
Fat: 22g
Saturated Fat: 14g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 5g
Cholesterol: 70mg

Keywords: Ninja Creami, ice cream, vanilla, base recipe, homemade ice cream, dessert, frozen treat, easy recipe, customizable, low sugar