Description
A simple and delicious homemade ice cream recipe using the Ninja Creami, customizable to fit your dietary preferences.
Ingredients
Scale
- 1 cup milk (dairy or non-dairy)
- 1 cup heavy cream (or coconut cream)
- ½ cup granulated sugar (or natural sweetener)
- 1 teaspoon vanilla extract
- ½ cup fruit chunks (optional, fresh or frozen)
- Chocolate chips or nuts (optional)
Instructions
- Combine Ingredients: Mix milk, heavy cream, sweetener, and vanilla extract in a bowl until smooth. Fold in any mix-ins like fruit or chocolate.
- Chill Mixture: Refrigerate the mixture for 1-2 hours to ensure it’s well-chilled.
- Process in Ninja Creami: Pour the chilled mixture into the Ninja Creami pint container and use the ‘Ice Cream’ function for 2-3 minutes.
- Check Texture: Assess the texture, processing for an additional minute if needed.
- Serve or Store: Serve immediately for soft serve or freeze for a few hours for a firmer texture.
Notes
Ensure to chill the mixture adequately for the best texture and avoid common mistakes such as overprocessing or skipping mix-ins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: ice cream, homemade, Ninja Creami, dessert, summer treat, customizable