What is the Ninja Creami Sorbet with Frozen Fruit Recipe?

The Ninja Creami Sorbet with Frozen Fruit Recipe is a refreshing and easy-to-make dessert that uses frozen fruit blended with sweetener and liquid, then processed in the Ninja Creami for a smooth, creamy texture.

Can I use fresh fruit instead of frozen fruit in the Ninja Creami Sorbet with Frozen Fruit Recipe?

Yes, you can use fresh fruit, but you'll need to add ice to the blender to help achieve that frosty sorbet consistency!

What sweeteners can I use in the Ninja Creami Sorbet with Frozen Fruit Recipe?

You can use honey, agave syrup, or sugar. Choose your favorite or what you have on hand—just adjust the amount to suit your taste.

Is this Ninja Creami Sorbet with Frozen Fruit Recipe dairy-free?

Absolutely! The sorbet can easily be dairy-free, especially if you use coconut milk or fruit juice as your liquid.

How can I store leftovers of the Ninja Creami Sorbet with Frozen Fruit Recipe?

Store any leftover sorbet in a freezer-safe container. Just remember, it may need a few minutes at room temperature to soften before scooping again.

Ninja Creami Sorbet With Frozen Fruit Recipe

Description

A refreshing and easy-to-make sorbet using frozen fruit, sweetener, and a splash of liquid, processed to perfection with the Ninja Creami.

Ingredients

Scale

4 Cups Frozen Fruit
2–3 Tablespoons Sweetener (honey, agave syrup, or sugar)
1/2 Cup Liquid (water, coconut milk, or fruit juice)
1–2 Tablespoons Lemon or Lime Juice
Optional: Fresh Mint (chopped)
Optional: Chia Seeds

Instructions

In a high-speed blender, combine the frozen fruit, sweetener, and liquid. Blend until smooth, scraping the sides as needed.
Pour the mixture into a freezer-safe container and freeze for 1-2 hours until firm.
Transfer the frozen mixture to the Ninja Creami container and process according to the manufacturer’s directions.
Scoop the sorbet into bowls or cones and garnish with your favorite toppings.

Notes

Ensure to taste and adjust sweetener and citrus juice before freezing. You can use fresh fruit with ice if no frozen fruit is available.

Prep Time: 10 minutes
Cook Time: 120 minutes
Category: Dessert
Method: Blending and Freezing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 25g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 1g
Cholesterol: 0mg

Keywords: sorbet, frozen fruit, healthy dessert, vegan dessert, summer treat