Description
A simple and delicious recipe for making a homemade version of Wendy’s Frosty using a Ninja Slushie maker.
Ingredients
Scale
- 4 cups (32 fl oz) chocolate milk
- 7 oz sweetened condensed milk
- 4 oz whipped cream
- 1 tsp vanilla extract (optional)
- 1–2 tbsp chocolate syrup (optional)
- Pinch of salt (optional)
- Crushed Oreos or chocolate shavings (optional)
- Espresso shot (1 tbsp) for mocha (optional)
Instructions
- Measure and pour the chocolate milk into a mixing bowl.
- Add the sweetened condensed milk and mix well.
- Incorporate the whipped cream into the mixture.
- Whisk until smooth.
- Transfer the mixture to the Ninja Slushie maker.
- Select the ‘Milkshake’ setting and run the machine.
- Check the texture and make adjustments if necessary.
- Serve immediately in chilled glasses, optionally topped with whipped cream or other toppings.
Notes
If leftovers are stored in the freezer, let sit at room temperature to soften before serving again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: frosty, milkshake, dessert, chocolate, easy recipe
