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Oreo Hot Chocolate


  • Author: Rebecca
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A rich and indulgent twist on classic hot chocolate, enhanced with the flavors of Oreo cookies.


Ingredients

Scale
  • 3 Oreo biscuits
  • 2/3 cup milk (any kind)
  • 1 1/2 tablespoons granulated sugar
  • Whipped cream (optional)
  • A pinch of kosher salt (optional)
  • 1/4 teaspoon vanilla extract (optional)
  • 1/2 tablespoon cocoa powder (optional)
  • Mini marshmallows or marshmallow fluff (optional)
  • A hint of instant espresso or strong coffee (optional)
  • Chocolate shavings or crushed Oreos (optional)
  • A drizzle of chocolate or caramel syrup (optional)

Instructions

  1. Prepare the Oreos: Separate the cream filling from the cookies and break the wafers into small pieces.
  2. Heat the Milk: Pour the milk into a small saucepan and heat gently over low heat.
  3. Combine with Cookie Crumbles: Add the broken Oreo wafers and sugar to the warm milk, stirring well.
  4. Whisk Continuously: Keep whisking for about 3 to 5 minutes until the mixture thickens.
  5. Incorporate the Cream Filling: Remove from heat and fold in the reserved Oreo cream filling.
  6. Serve and Top: Pour into a mug and top with whipped cream, marshmallows, or other desired toppings.
  7. Enjoy the Warmth: Sip and savor your Oreo hot chocolate warm.

Notes

Ensure to whisk continuously to avoid chunks of Oreo. Customize toppings to your preference.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Oreo, Hot Chocolate, Comfort Drink, Winter Beverage, Easy Recipe