Description
A rich and indulgent twist on classic hot chocolate, enhanced with the flavors of Oreo cookies.
Ingredients
Scale
- 3 Oreo biscuits
- 2/3 cup milk (any kind)
- 1 1/2 tablespoons granulated sugar
- Whipped cream (optional)
- A pinch of kosher salt (optional)
- 1/4 teaspoon vanilla extract (optional)
- 1/2 tablespoon cocoa powder (optional)
- Mini marshmallows or marshmallow fluff (optional)
- A hint of instant espresso or strong coffee (optional)
- Chocolate shavings or crushed Oreos (optional)
- A drizzle of chocolate or caramel syrup (optional)
Instructions
- Prepare the Oreos: Separate the cream filling from the cookies and break the wafers into small pieces.
- Heat the Milk: Pour the milk into a small saucepan and heat gently over low heat.
- Combine with Cookie Crumbles: Add the broken Oreo wafers and sugar to the warm milk, stirring well.
- Whisk Continuously: Keep whisking for about 3 to 5 minutes until the mixture thickens.
- Incorporate the Cream Filling: Remove from heat and fold in the reserved Oreo cream filling.
- Serve and Top: Pour into a mug and top with whipped cream, marshmallows, or other desired toppings.
- Enjoy the Warmth: Sip and savor your Oreo hot chocolate warm.
Notes
Ensure to whisk continuously to avoid chunks of Oreo. Customize toppings to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Oreo, Hot Chocolate, Comfort Drink, Winter Beverage, Easy Recipe
