Can I use almond milk instead of whole milk?

Yes, almond milk can be used, but it may slightly alter the creaminess of the ice cream. Ensure you pick a creamier option for the best results.

What can I use instead of vanilla pudding mix?

If you don’t have vanilla pudding mix, you can omit it or use a cornstarch-based thickener. Just keep in mind, this could change the texture a bit.

Peanut Butter Cup Protein Ice Cream can last up to a month in the freezer. For optimal texture, consume it within two weeks.

While you can, using regular peanut butter will change the consistency significantly by adding more fat, making it richer and a bit heavier.

Absolutely! Use dairy-free milk, like coconut or oat milk, and a plant-based protein powder to adjust the recipe to a dairy-free version.

A delicious and protein-packed ice cream made with peanut butter and chocolate, perfect for a post-workout treat or a guilt-free dessert.

Scale

In a clean Ninja Creami pint, add the whole milk, powdered peanut butter, vanilla protein powder, and vanilla pudding mix.
Whisk to combine the ingredients thoroughly.
Transfer the pint to the freezer, lid off, and freeze for a full 24 hours.
After freezing, place the pint in the Ninja Creami and secure the lid.
Choose the ‘Lite Ice Cream’ setting and let it spin.
Once mixed, create a small hole in the center and add mini peanut butter cups and creamy peanut butter.
Run the mix-in program once to distribute the treats.
Scoop out the ice cream and serve immediately.

Experiment with different protein powders and mix-ins to customize your ice cream.

Keywords: ice cream, protein, peanut butter, dessert, healthy treat