Q1: How long does Peanut Butter Iced Coffee stay fresh in the fridge?

A1: If you’ve blended it with milk, drink it within 24 hours for best texture and flavor. Store in a sealed container and shake or re-blend before serving. The peanut flavor stays, but separation can happen, so a quick stir helps.

Q2: Can I make Peanut Butter Iced Coffee without a blender?

A2: Yes. Make a smooth peanut paste by stirring peanut butter with a small amount of warm coffee, then add the rest of the cold coffee and milk. Whisk vigorously, use a milk frother, or shake in a sealed jar until well mixed and frothy.

Q3: Is Peanut Butter Iced Coffee good for kids?

A3: It can be kid-friendly if you use decaf coffee or mix regular and decaf to reduce caffeine. You can also make a chocolate peanut milk (no coffee) version for younger kids to enjoy the flavor without caffeine.

Q4: What kinds of peanut butter work best in Peanut Butter Iced Coffee?

A4: Creamy peanut butter blends the easiest for a smooth drink. Natural peanut butter can work after stirring well or warming slightly to make it mixable. You can substitute other nut or seed butters if needed.

Q5: How can I make Peanut Butter Iced Coffee thicker or creamier?

A5: Use half-and-half, full-fat coconut milk, or add a small frozen banana. Adding a touch more peanut butter will also thicken the texture. Blend until silky for the best mouthfeel.

Peanut Butter Iced Coffee

Description

A creamy, frothy iced coffee blended with peanut butter for a delightful pick-me-up that’s easy to make.

Ingredients

Scale

1 cup cold brew coffee (preferably chilled)
2 tablespoons creamy peanut butter
1 tablespoon simple syrup
1/4 cup milk or cream (dairy or plant-based)
Ice cubes
Optional: Whipped cream, crushed peanuts, chocolate syrup, sea salt, cinnamon or cocoa powder

Instructions

Chill your coffee until cold.
Prep the peanut butter by stirring or warming to soften.
Blend the chilled coffee and peanut butter until silky and frothy.
Add simple syrup to the mixture and blend for a few more seconds to sweeten.
Pour in milk or cream and pulse to combine.
Fill a tall glass with ice cubes and pour the coffee mixture over the ice.
Optionally top with whipped cream, chocolate syrup, crushed peanuts, or a dusting of cinnamon.
Serve immediately and enjoy!

Notes

For a thicker drink, add more peanut butter or use half-and-half. Adjust sweetness to taste.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 10g
Sodium: 150mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 8g
Cholesterol: 10mg

Keywords: iced coffee, peanut butter, smoothie, quick drink, refreshing