1. Can I use regular coffee instead of espresso for my Peanut Butter Iced Lattes?

Absolutely! While espresso adds a strong flavor, strong brewed coffee will work just as well.

2. How long can I store the peanut butter syrup?

You can keep the peanut butter syrup in the refrigerator for about a week. Just give it a good stir before using it again.

You can use any milk you prefer—dairy, almond, oat, or even soy milk works perfectly for this recipe.

Yes! Simply replace the milk with any plant-based alternative and you’ve got yourself a delicious vegan treat.

If you prefer a sweeter drink, feel free to adjust the sugar in the syrup or add in a scoop of honey or a sweetener of your choice to taste.

A cozy and indulgent drink combining peanut butter and espresso, perfect for warm summer mornings.

Scale

Make the Peanut Butter Syrup: In a saucepan over medium heat, whisk together water and sugar until dissolved. Stir in peanut butter and let bubble gently for 3 to 4 minutes. Cool completely.
Prepare the Iced Latte: Fill a glass with crushed ice. Pour in peanut butter syrup and top with espresso. Stir gently and add milk, mixing well.
Serve and Enjoy: Grab a straw and enjoy your Peanut Butter Iced Latte.

Make ahead by preparing the syrup in advance; it can be stored in the fridge for up to a week.

Keywords: iced latte, peanut butter, coffee, summer drink, easy recipes, vegetarian