Description
A quick and easy granita made with pineapple juice and coconut cream that kids and adults will love. Perfect for busy afternoons!
Ingredients
Scale
- 2.5 cups cold water
- 3/4 cup coconut cream
- 1.5 to 2 cups pineapple juice
- 2–3 tablespoons sugar or simple syrup (optional)
- Splash of coconut water (optional)
- Lime zest or a squeeze of lime (optional)
- Frozen pineapple chunks (optional)
- Fresh mint leaves (optional)
- Non-alcoholic rum extract (1 teaspoon optional)
Instructions
- Measure liquids into a pitcher: Combine cold water and coconut cream in a pitcher and stir until mixed.
- Add pineapple juice: Pour in 1.5 to 2 cups of pineapple juice and stir gently. Taste and add sugar if necessary.
- Pour into the Ninja Slushi bowl: Transfer the mixture into your Ninja Slushi bowl.
- Select the right program: Close the machine and choose the slush setting.
- Let the machine run: Allow it to run until the mixture is smooth and icy, about 30 minutes.
- Serve immediately: Spoon or pour the granita into glasses and garnish as desired.
- Clean quickly: Rinse the bowl and lid right away to prevent sticky residue.
Notes
This recipe is forgiving, so measurements don’t need to be precise. Perfect for busy weeknights!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: granita, slushi, pineapple, dessert, easy recipe, kid-friendly