Q1: How long does a Pineapple Milkshake last in the fridge?

A1: The Pineapple Milkshake is best enjoyed immediately for texture and flavor. If you must store it, keep it covered in the fridge for up to 24 hours; it will thin as ice cream melts and separates, so give it a quick whisk or re-blend briefly.

Q2: Can I make a dairy-free Pineapple Milkshake?

A2: Absolutely. Use a coconut milk ice cream or another plant-based frozen dessert as the base. Coconut ice cream adds a lovely tropical note that complements the pineapple.

Q3: Is this Pineapple Milkshake suitable for meal prep?

A3: You can roast and freeze pineapple chunks ahead of time for quick blending, but I don’t recommend blending the full shake and freezing for later because the texture changes. Keep components separate and blend just before serving.

Q4: How can I make my Pineapple Milkshake higher in protein?

A4: To increase protein, add Greek yogurt or a scoop of your preferred protein powder when blending. You can also serve the shake with a handful of roasted nuts or a nut-based granola on the side.

Q5: Can I use canned pineapple for this Pineapple Milkshake?

A5: Fresh pineapple gives the best bright flavor and texture, but if you must use canned pineapple choose pineapple in its own juice (not syrup), drain well, and pat dry before roasting briefly to avoid excess liquid in the blender.

Pineapple Milkshake

Name: Pineapple Milkshake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Tropical
Ingredients: 1/2 fresh pineapple — peeled, cored, and cut into 2-inch pieces; 2 teaspoons grape seed oil (for roasting); 1 pint vanilla ice cream or coconut milk ice cream (dairy-free option); Fresh cherries for garnish (or other seasonal fruit); Optional: 1/2 cup Greek yogurt or a scoop of vanilla protein powder; Optional: 1/4 teaspoon pure vanilla extract; Optional: A squeeze of lime juice; Optional: A few ice cubes; Optional: Toasted coconut flakes for garnish; Optional: A small spoonful of honey or maple syrup (optional)

Description

This refreshing Pineapple Milkshake is a bright and creamy treat made with roasted pineapple and ice cream, perfect for a tropical escape at home.

Ingredients

Scale

1/2 fresh pineapple — peeled, cored, and cut into 2-inch pieces
2 teaspoons grape seed oil (for roasting)
1 pint vanilla ice cream or coconut milk ice cream (dairy-free option)
Fresh cherries for garnish (or other seasonal fruit)
Optional: 1/2 cup Greek yogurt or a scoop of vanilla protein powder
Optional: 1/4 teaspoon pure vanilla extract
Optional: A squeeze of lime juice
Optional: A few ice cubes
Optional: Toasted coconut flakes for garnish
Optional: A small spoonful of honey or maple syrup (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Peeled and cut the pineapple into roughly 2-inch chunks.
Toss the pineapple chunks with grape seed oil.
Spread the pineapple pieces in a single layer and roast for 15 minutes, then flip and roast for another 15 minutes.
Allow the roasted pineapple to cool to room temperature.
In a high-speed blender, add the cooled pineapple and ice cream. Blend until smooth.
Taste and adjust flavor with lime juice or sweetener, and blend again briefly.
Pour into chilled glasses and garnish with a pineapple wedge and a cherry. Enjoy!

Notes

Use fresh pineapple for the best flavor. Adjust the sweetness according to your preference and consider using dairy-free ice cream for a lighter option.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Blending
Cuisine: Tropical

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 25g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 4g
Cholesterol: 30mg

Keywords: Pineapple, Milkshake, Dessert, Tropical, Refreshing