What is Protein Ice Cream with Peppermint Ninja Creami?

It is a creamy homemade ice cream recipe that combines unsweetened almond milk, protein powder, and peppermint for a delicious, protein-rich dessert.

Can I make Protein Ice Cream without a Ninja Creami?

While the Ninja Creami makes it easier to obtain the right texture, you can use a regular ice cream maker or even a blender if you manage the freezing process carefully.

Is this ice cream suitable for kids?

Absolutely! The Protein Ice Cream with Peppermint Ninja Creami is a healthy treat that kids will love. It’s nutritious with no added sugars, making it a guilt-free option.

How long does Protein Ice Cream with Peppermint last in the freezer?

For best texture, it’s best enjoyed within a week of making. However, it can last in the freezer for up to a month if stored properly.

Can I alter the flavor of this protein ice cream?

Definitely! While the peppermint flavor is a refreshing twist, you can experiment with other flavorings like chocolate, coffee, or fruit extracts to create your own unique versions.

Protein Ice Cream With Peppermint Ninja Creami

Name: Protein Ice Cream with Peppermint Ninja Creami
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Cuisine: American
Ingredients: Unsweetened Almond Milk (340 g or 12 ounces); Unflavored Whey Protein Powder (1 scoop); Swerve Sugar Substitute (2 tablespoons); Vanilla Paste (½ tablespoon); Peppermint Extract (⅛ teaspoon); Red Food Coloring (4 drops, optional); Guar Gum (¼ teaspoon); Crushed Starlight Mints (6 pieces); Unsweetened Almond Milk (1-2 tablespoons, optional)

Description

A delicious, protein-packed ice cream that combines nostalgia with health, perfect for hot days.

Ingredients

Unsweetened Almond Milk (340 g or 12 ounces)
Unflavored Whey Protein Powder (1 scoop)
Swerve Sugar Substitute (2 tablespoons)
Vanilla Paste (½ tablespoon)
Peppermint Extract (⅛ teaspoon)
Red Food Coloring (4 drops, optional)
Guar Gum (¼ teaspoon)
Crushed Starlight Mints (6 pieces)
Unsweetened Almond Milk (1-2 tablespoons, optional)

Instructions

Blend the Mixture: Add almond milk, whey protein, Swerve, vanilla paste, peppermint extract, red food coloring, and guar gum into a blender, and blend until smooth.
Freeze the Mixture: Pour into a Ninja Creami container, level off, and freeze for 24 hours.
Process the Ice Cream: Once frozen, process in Ninja Creami on the “Lite Ice Cream” setting.
Adjust the Texture: If dry, add a tablespoon or two of almond milk and process again.
Add Crushed Mints: Scoop a well in the ice cream, add crushed mints, and use the “Mix-Ins” option to fold them in.
Serve and Enjoy: Scoop into bowls and enjoy your protein-packed ice cream.

Notes

Make sure to blend thoroughly for the creamiest texture and allow 24 hours of freezing for best results.

Prep Time: 5 minutes
Cook Time: 1440 minutes
Category: Dessert
Method: Frozen
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 1g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 0g
Protein: 12g
Cholesterol: 30mg

Keywords: protein ice cream, healthy dessert, peppermint ice cream, Ninja Creami, homemade ice cream, guilt-free treats