When the sun is shining and the temperatures rise, there’s nothing quite like a refreshing treat to cool you down. Enter Raspberry Sherbet – a delightfully creamy and fruity dessert that not only quenches your thirst but also pleases your palate. Made with vibrant, fresh raspberries and whipped up in the Ninja Creami, this sherbet is as easy to make as it is delicious. So, let’s dive into a world of flavor and discover how you can whip up this delightful treat right in your own kitchen!
Table of Contents
Raspberry Sherbet
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful and refreshing raspberry sherbet made with fresh raspberries and creamy ingredients, perfect for cooling down on warm days.
Ingredients
- 1 1/2 cups fresh raspberries
- 3/4 cup whole milk
- 1/2 cup Greek yogurt, plain, full-fat
- 2–3 Tbsp. honey, sugar, or sweetener of your choice
- 1 tsp. vanilla extract
- 1 pinch of salt
Instructions
- Gather your ingredients.
- Add raspberries, milk, Greek yogurt, sweetener, salt, and vanilla extract to the blender.
- Blend until smooth, about 20-30 seconds.
- Pour through a fine mesh strainer to remove seeds and collect the smooth mixture.
- Freeze the mixture in a CREAMi™ Pint for 24 hours.
- Assemble in Ninja Creami™ and select the frozen yogurt program.
- Enjoy your raspberry sherbet and add desired garnishes.
Notes
Use high-quality, organic raspberries for best flavor. Adjust sweetness to taste and don’t rush the freezing process for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: raspberry sherbet, summer dessert, refreshing treat, Ninja Creami, frozen dessert
Why You’ll Love This Raspberry Sherbet
Raspberry Sherbet is perfect for any occasion. Whether you are hosting a summer barbecue, celebrating a birthday, or simply enjoying a warm afternoon at home, this dessert is sure to impress. Here’s why it stands out:
Simple Ingredients: You don’t need a long list of complex ingredients. Just a few fresh raspberries, milk, yogurt, and some sweetener, and you’re on your way!
Quick to Make: With just a handful of steps, you can easily prepare this sherbet. The Ninja Creami makes processing and spinning effortless, so you can spend more time enjoying your treat.
Customizable: Feel free to play with the sweetness and add your favorite toppings. From fresh fruits to mini chocolate chips, the options are almost endless!
Healthier Option: Compared to store-bought frozen desserts, this sherbet has a more natural profile and can be made with less sugar and additives.
Great for Kids and Adults: This dessert is loved by both children and adults alike. It’s a fantastic way to sneak in some healthy fruit into a fun treat.
Ingredients You’ll Need for Raspberry Sherbet:
Essential Ingredients:
- 1 1/2 cups fresh raspberries – These ruby gems are the star of the show.
- 3/4 cup whole milk – Creamy and rich for a smooth consistency.
- 1/2 cup Greek yogurt, plain, full-fat – Adds a delightful tang and creaminess.
- 2-3 Tbsp. honey, sugar, or sweetener of your choice – Tailor the sweetness to your preference.
- 1 tsp. vanilla extract – A hint of warm flavor to tie everything together.
- Pinch of salt – Enhances the flavors perfectly.
Optional Add-Ons:
- Garnish ideas: More fresh raspberries, mini chocolate chips, fresh mint – these can elevate your dessert presentation and flavor.
How to Make Raspberry Sherbet Step by Step:
Step 1: Gather Your Ingredients
To kick things off, gather all your essential ingredients. Ensuring everything is within reach will make the process smooth and efficient!
Step 2: Add Ingredients to the Blender
In your blender, combine the fresh raspberries, milk, Greek yogurt, honey (or your sweetener of choice), a pinch of salt, and vanilla extract.
Step 3: Blend Until Smooth
Secure the lid on your blender and blend the mixture for about 20-30 seconds. You want the mixture to be completely smooth, without any raspberry seeds remaining.
Step 4: Strain the Seeds
After blending, pour the mixture through a fine mesh strainer into a bowl or large measuring cup. This step helps remove any raspberry seeds, leaving you with a silky smooth base for your sherbet. Discard the seeds.
Step 5: Freeze
Pour the smooth raspberry mixture into an empty CREAMi™ Pint. Place the pint on a level surface in the freezer with the lid removed. Freeze for a solid 24 hours, ensuring you leave the lid off to avoid any air pockets.
Step 6: Assemble & Spin
Once frozen, take the pint out of the freezer. Insert the pint into the outer bowl of the Ninja Creami™ and secure the lid. Place the bowl assembly on the motor base, twist the handle to raise the platform, and lock it in place. Select the frozen yogurt program and let it work its magic. If you find the consistency isn’t as soft as you’d like, hit the “respin” button once.
Step 7: Enjoy!
Finally, remove the pint from the bowl and savor your raspberry sherbet right away. Feel free to add any desired garnishes for a beautiful presentation. Enjoy the fruits of your labor!
Serving Suggestions for Raspberry Sherbet
Raspberry Sherbet is fantastic on its own, but here are some serving suggestions to enhance your dessert:
- Add Crunch: Top with granola or crushed nuts for a delightful texture contrast.
- Layer it: Serve it in a glass with a layer of fresh raspberries and a drizzle of honey in between.
- Float it: Try a raspberry sherbet float with sparkling water or lemon-lime soda!
- Pair with cake: A scoop alongside a slice of vanilla or chocolate cake makes for a delicious combination.
- Make a sundae: Top it with chocolate sauce and a dollop of whipped cream for a fancy dessert.
Pro Tips for Perfecting Your Raspberry Sherbet
Quality Ingredients: Use high-quality, organic raspberries if possible. Fresh ingredients yield the best flavor.
Adjust Sweetness: Not everyone has the same sweet tooth. Start with less sweetener and adjust according to taste.
Don’t Rush the Freezing: Allow the mixture to freeze solidly for the best texture. Patience here pays off!
Custom Flavor Combinations: Experiment by mixing in other fruits like strawberries or blueberries for different flavor profiles.
Keep the Blender Ready: Make a larger batch if you know you’ll be serving company. The process is just as simple!
Easy Variations for Raspberry Sherbet
While the classic raspberry flavor is delightful, you can easily adapt this recipe to create new and exciting flavors. Here are a few ideas:
- Berry Medley Sherbet: Mix raspberries with strawberries and blueberries for a vibrant combination.
- Citrus Twist: Add fresh lemon or lime juice to the mix for a zesty kick.
- Minty Mix: A handful of fresh mint leaves blended with the raspberries can create an invigorating mint raspberry sherbet.
- Chocolate Swirl: After blending, swirl in some chocolate sauce before freezing for a decadent touch.
- Coconut Delight: Use coconut milk instead of whole milk for a tropical version!
Still on the ice cream hunt? Try this perfect vanilla or even go wild with a protein milkshake. If you want even more inspiration, the Cottage Cheese Ice Cream (Ninja Creami Recipe) from The Balanced Nutritionist is a solid resource.
For more ice cream ideas, you can find in this article more than 55 ice cream flavors you can make at home.
Storage Tips for Raspberry Sherbet
To store your raspberry sherbet properly and keep it fresh, follow these tips:
Airtight Container: Once made, keep any leftover sherbet in an airtight container. This helps preserve its texture and prevents freezer burn.
Freeze for Later: This sherbet is best eaten within two weeks, but it can be frozen for up to a month. Just be sure to allow it to sit out for a few minutes to soften before scooping.
Avoid Over-Freezing: The longer it sits in the freezer, the harder it becomes. If you notice it’s too hard, allow it to thaw slightly on the counter before serving.
Labeling: If you make multiple flavors or have leftovers, label your containers with the date and flavor for easy identification.
Conclusion
Raspberry Sherbet made in the Ninja Creami is a delicious, easy, and healthy way to cool off on a hot day. With fresh ingredients and a simple preparation process, this treat is perfect for families and gatherings alike. The flavor is refreshing, the texture is creamy, and the enjoyment is endless. So don your apron and get ready to indulge in this delightful dessert!
FAQs About Raspberry Sherbet
1. Can I use frozen raspberries instead of fresh ones?
Yes, frozen raspberries can be used in this recipe. However, fresh ones will provide better flavor and texture.
2. How can I make this sherbet dairy-free?
Substitute the whole milk and Greek yogurt with almond milk or coconut cream and a plant-based yogurt.
3. How sweet can I make the sherbet?
Start with 2 tablespoons of sweetener and adjust according to your taste. You can always add more but can’t take it out once mixed!
4. Is there a way to incorporate more fruits?
Absolutely! Feel free to blend in other fruits like mango, peach, or banana for different flavor profiles.
5. Can I use a different sweetener?
Definitely! Maple syrup, agave nectar, or stevia are great alternatives to honey or sugar. Adjust according to your taste preference.
Now, roll up your sleeves and enjoy making your own Raspberry Sherbet at home! Remember, it’s all about enjoying the process and savoring the delicious end result.
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