1. Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries can be used in this recipe. However, fresh ones will provide better flavor and texture.

2. How can I make this sherbet dairy-free?

Substitute the whole milk and Greek yogurt with almond milk or coconut cream and a plant-based yogurt.

Start with 2 tablespoons of sweetener and adjust according to your taste. You can always add more but can’t take it out once mixed!

Absolutely! Feel free to blend in other fruits like mango, peach, or banana for different flavor profiles.

Definitely! Maple syrup, agave nectar, or stevia are great alternatives to honey or sugar. Adjust according to your taste preference.

A delightful and refreshing raspberry sherbet made with fresh raspberries and creamy ingredients, perfect for cooling down on warm days.

Scale

Gather your ingredients.
Add raspberries, milk, Greek yogurt, sweetener, salt, and vanilla extract to the blender.
Blend until smooth, about 20-30 seconds.
Pour through a fine mesh strainer to remove seeds and collect the smooth mixture.
Freeze the mixture in a CREAMi™ Pint for 24 hours.
Assemble in Ninja Creami™ and select the frozen yogurt program.
Enjoy your raspberry sherbet and add desired garnishes.

Use high-quality, organic raspberries for best flavor. Adjust sweetness to taste and don’t rush the freezing process for the best texture.

Keywords: raspberry sherbet, summer dessert, refreshing treat, Ninja Creami, frozen dessert