Imagine a scoop of ice cream that captures the charm of a classic cake while also giving you a unique frozen dessert experience. That’s precisely what Red Velvet Ice Cream delivers. Rich, creamy, and oh-so-decadent, this delightful treat is especially popular around celebrations or cozy evenings at home. If you ever thought indulgence could be made easier, think again! Using the Ninja Creami, you can whip up this stunning dessert with minimal fuss, enhancing your culinary game significantly.
Let’s dive into why this dessert is a must-try and how you can make it perfectly at home.
Table of Contents
Why You’ll Love This Red Velvet Ice Cream
Red Velvet Ice Cream is not just any ordinary frozen dessert. It’s vibrant, visually stunning, and boasts a rich flavor that pays homage to the beloved red velvet cake. This ice cream makes a statement and is perfect for any occasion, from self-care nights to birthday celebrations.
Creamy Texture: The combination of half-and-half and cream cheese creates a velvety mouthfeel that makes each scoop enjoyable.
Rich Flavor: With cocoa powder and sweetened condensed milk, the taste is indulgent yet balanced, catering to chocolate lovers and dessert aficionados alike.
Easy to Make: If you have a Ninja Creami, you’re just a few simple steps away from enjoying this fantastic treat.
Whether you’re serving it at a party, enjoying it as a midnight snack, or surprising someone special, this Red Velvet Ice Cream will surely impress!
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Red Velvet Ice Cream
- Total Time: 1450 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich, creamy delight of Red Velvet Ice Cream, a frozen dessert that captures the charm of a classic cake. Perfect for celebrations or cozy nights in.
Ingredients
- 1 and 1/2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese
- 1/2 cup sweetened condensed milk
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon red gel food coloring
- Optional: chocolate chips, chopped nuts, cream cheese swirl
Instructions
- Blend the ingredients: In a blender, combine half-and-half, vanilla extract, cream cheese, sweetened condensed milk, cocoa powder, and red gel food coloring until smooth.
- Freeze the mixture: Pour the blended mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- Creamify your ice cream: After freezing, place the container in the Ninja Creami and select the ice cream function.
- Enjoy: Serve immediately or store in an airtight container in the freezer. Let sit at room temperature if too hard to scoop.
Notes
For best results, ensure cream cheese is at room temperature for easier blending. Adjust sweetness according to taste before freezing.
- Prep Time: 10 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: red velvet, ice cream, dessert, frozen treat, Ninja Creami
Ingredients You’ll Need for Red Velvet Ice Cream:
To make this delicious ice cream, you’ll need a few essential ingredients, as well as some optional add-ons to elevate your experience.
Essential Ingredients
- 1 and 1/2 cups half-and-half cream: This creamy base is key to achieving that satisfying texture.
- 1 teaspoon vanilla extract: This adds a depth of flavor that balances the cocoa.
- 1/2 cup cream cheese: Cream cheese gives the ice cream its rich and fluffy consistency.
- 1/2 cup sweetened condensed milk: Sweetened condensed milk offers a delightful sweetness and creaminess.
- 1/4 cup unsweetened cocoa powder: This is essential for that classic red velvet flavor.
- 1/2 teaspoon red gel food coloring: This gives the ice cream its distinctive color, making it visually appealing.
Optional Add-Ons
- Chocolate Chips: For an extra crunch and surprise in each bite, consider folding in chocolate chips before freezing.
- Nuts: Chopped pecans or walnuts can provide a lovely contrast to the creaminess.
- Cream Cheese Swirl: For an even more decadent flavor, create a swirl of softened cream cheese mixed with a bit of powdered sugar.
How to Make Red Velvet Ice Cream A Step-by-Step:
Making Red Velvet Ice Cream in the Ninja Creami is straightforward and rewarding. Follow these detailed steps for the best outcome:
Step 1: Blend the Ingredients
Start by gathering all your essential ingredients. In a blender, combine 1 and 1/2 cups of half-and-half, 1 teaspoon of vanilla extract, 1/2 cup of cream cheese, 1/2 cup of sweetened condensed milk, 1/4 cup of unsweetened cocoa powder, and 1/2 teaspoon of red gel food coloring. Blend these ingredients on medium speed until the mixture is smooth and creamy. This should take about 1-2 minutes.
Step 2: Freeze the Mixture
Once your mixture is blended to perfection, pour it into a Ninja Creami pint container. Be sure not to overfill to allow room for the ice cream to expand as it freezes. Place the container in the freezer and allow it to freeze for at least 24 hours. This step is crucial for achieving the right texture.
Step 3: Creamify Your Ice Cream
After the freezing period, it’s time to bring your ice cream to life! Take out the frozen mixture from the freezer. Place the pint container into the Ninja Creami machine and select the ice cream function. This will turn your frozen base into a creamy dessert in just a few minutes.
Step 4: Enjoy
Once the ice cream is ready, you can either enjoy it right away or store it in an airtight container in the freezer. If you find it too hard to scoop after freezing, you can let it sit at room temperature for a few minutes before serving.
Serving Suggestions for Red Velvet Ice Cream
Serving Red Velvet Ice Cream is half the fun! Here are a few delightful suggestions you can try:
- Serve in a Cone or Bowl: Classic cones or simple bowls are great, but you can also use a cupcake liner or a fancy glass for special occasions.
- Toppings Galore: Top your scoops with whipped cream, chocolate syrup, or a sprinkle of cocoa powder to elevate your dessert.
- Pair with Cake: For an impressive dessert platter, serve your ice cream alongside slices of red velvet cake for double the deliciousness.
- Create a Sundae: Make it a sundae by adding crushed cookies, chocolate chips, or even a drizzle of caramel sauce for a delightful twist.
Pro Tips for Perfecting Your Red Velvet Ice Cream
To ensure your Red Velvet Ice Cream turns out perfectly every time, keep these pro tips in mind:
- Temperature Matters: Make sure your cream cheese is at room temperature for easier blending and a smooth texture.
- No Overfilling: When freezing, avoid overfilling your container. Leave some space to allow for expansion.
- Use Gel Food Coloring: Gel food coloring is more concentrated than liquid, giving you that deep red color without altering the texture of the ice cream.
- Adjust Sweetness: Feel free to taste your mixture before freezing and adjust the sweetness to your liking. Some may prefer it less sweet, while others enjoy decadence.
- Mix-Ins: If using mix-ins, fold them in gently after blending to avoid breaking down the texture.
Easy Variations for Red Velvet Ice Cream
Feel free to mix things up with these easy variations:
- Cheesecake Version: Add more cream cheese and a touch of lemon zest for a cheesecake-inspired red velvet ice cream.
- Dark Chocolate Red Velvet: Substitute some unsweetened cocoa powder with dark chocolate cocoa for a more intense flavor.
- Minty Delight: Incorporate fresh mint leaves into the blend for a refreshing twist, or add mint extract for a mint chocolate experience.
If you need even more inspiration, truly, the Ninja Creami Recipes page is packed with easy combos you can riff on.
Storage Tips to Store Red Velvet Ice Cream
To keep your Red Velvet Ice Cream fresh and delicious longer, follow these storage tips:
- Airtight Containers: Always store your ice cream in an airtight container to prevent ice crystals from forming.
- Label and Date: If you make a double batch or plan to make more later, label your container with the date it was made, so you know when it should ideally be consumed.
- Optimal Freezing Temperature: Keep your freezer at 0°F (-18°C) to ensure your ice cream remains in its prime consistency.
Conclusion
Red Velvet Ice Cream made in the Ninja Creami is more than just a treat; it’s a celebration of flavors, colors, and textures. From the moment you dive into its creamy goodness, it’s hard not to feel happy and satisfied. The good news? Making this delightful dessert at home is easier than ever. With the right ingredients and a few simple steps, you’ll have a delicious frozen treat that will impress family and friends alike.
Try this recipe today and allow yourself the indulgence of homemade Red Velvet Ice Cream – you deserve it!
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FAQs About Red Velvet Ice Cream
What is red velvet ice cream made out of?
Red velvet ice cream is typically made with a cocoa-based ice cream base, buttermilk or cream cheese flavoring, sugar, and red food coloring. Some versions include chunks of red velvet cake or swirls of cream cheese frosting for added texture and flavor.
What is the flavor of red velvet ice cream?
Red velvet ice cream has a subtle chocolate flavor with a hint of tanginess, similar to red velvet cake. It’s often described as a mix between mild cocoa and sweet cream cheese frosting, making it rich, smooth, and slightly decadent.
Can I make this ice cream without a Ninja Creami?
Yes! If you don’t have a Ninja Creami, you can still make this ice cream using a regular ice cream maker or by hand. Just follow the same recipe, but churn it in your ice cream maker according to manufacturers’ instructions or stir every 30 minutes if you’re letting it freeze in a traditional container
How long will the ice cream last in the freezer?
When stored in an airtight container, this Red Velvet Ice Cream can last about 2-3 weeks in the freezer. However, for the best flavor and texture, it’s recommended to consume it within the first week
Is there a dairy-free option for this recipe?
Yes! Substitute the dairy ingredients with non-dairy alternatives like coconut cream, almond milk, and non-dairy cream cheese, while ensuring you add enough sweetener to maintain the flavor profile.
Can I use low-fat ingredients?
While the texture and taste may vary slightly, you can use low-fat alternatives like low-fat cream cheese and reduced-fat half-and-half. However, the creaminess of the ice cream might be less rich.
