What is red velvet ice cream made out of?

Red velvet ice cream is typically made with a cocoa-based ice cream base, buttermilk or cream cheese flavoring, sugar, and red food coloring. Some versions include chunks of red velvet cake or swirls of cream cheese frosting for added texture and flavor.

What is the flavor of red velvet ice cream?

Red velvet ice cream has a subtle chocolate flavor with a hint of tanginess, similar to red velvet cake. It's often described as a mix between mild cocoa and sweet cream cheese frosting, making it rich, smooth, and slightly decadent.

Can I make this ice cream without a Ninja Creami?

Yes! If you don’t have a Ninja Creami, you can still make this ice cream using a regular ice cream maker or by hand. Just follow the same recipe, but churn it in your ice cream maker according to manufacturers’ instructions or stir every 30 minutes if you’re letting it freeze in a traditional container

How long will the ice cream last in the freezer?

When stored in an airtight container, this Red Velvet Ice Cream can last about 2-3 weeks in the freezer. However, for the best flavor and texture, it’s recommended to consume it within the first week

Is there a dairy-free option for this recipe?

Yes! Substitute the dairy ingredients with non-dairy alternatives like coconut cream, almond milk, and non-dairy cream cheese, while ensuring you add enough sweetener to maintain the flavor profile.

Can I use low-fat ingredients?

While the texture and taste may vary slightly, you can use low-fat alternatives like low-fat cream cheese and reduced-fat half-and-half. However, the creaminess of the ice cream might be less rich.

Red Velvet Ice Cream In The Ninja Creami

Description

Indulge in the rich, creamy delight of Red Velvet Ice Cream, a frozen dessert that captures the charm of a classic cake. Perfect for celebrations or cozy nights in.

Ingredients

Scale

1 and 1/2 cups half-and-half cream
1 teaspoon vanilla extract
1/2 cup cream cheese
1/2 cup sweetened condensed milk
1/4 cup unsweetened cocoa powder
1/2 teaspoon red gel food coloring
Optional: chocolate chips, chopped nuts, cream cheese swirl

Instructions

Blend the ingredients: In a blender, combine half-and-half, vanilla extract, cream cheese, sweetened condensed milk, cocoa powder, and red gel food coloring until smooth.
Freeze the mixture: Pour the blended mixture into a Ninja Creami pint container and freeze for at least 24 hours.
Creamify your ice cream: After freezing, place the container in the Ninja Creami and select the ice cream function.
Enjoy: Serve immediately or store in an airtight container in the freezer. Let sit at room temperature if too hard to scoop.

Notes

For best results, ensure cream cheese is at room temperature for easier blending. Adjust sweetness according to taste before freezing.

Prep Time: 10 minutes
Cook Time: 1440 minutes
Category: Dessert
Method: Ice Cream Maker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 25g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 45mg

Keywords: red velvet, ice cream, dessert, frozen treat, Ninja Creami