Q: Can I use fresh mango instead of frozen?

A: Yep, just slice and freeze it first. Makes everything thicker and colder.

Q: What if I don’t have a powerful blender?

A: Add an extra splash of water to help things get moving. Stop and scrape often. Patience is key.

A: Use extra ripe mango and skip the added sweetener—it’ll still taste amazing, promise.

A: For sure. Scoop it into bowls, freeze, then let sit out a little to soften before serving. Works like a charm.

A: Toasted coconut, berries, or chopped pistachios. Or just plain. Really, you can’t go wrong.

A refreshing and simple dessert that combines the sweetness of mango with the zesty tang of lime, perfect for hot summer days.

Scale

Place the frozen mango in a blender.
Squeeze in the fresh lime juice.
Add your chosen sweetener and a splash of cold water.
Blend until smooth, scraping down the sides as necessary.
Adjust sweetness or acidity by adding more lime or sweetener as desired.
Spoon out immediately for soft sorbet or freeze for 10 minutes for firmer texture.

Chill serving bowls in the freezer for a few minutes for best results. If the sorbet is too hard, let it sit out for 3-4 minutes before scooping.

Keywords: sorbet, mango, lime, dessert, summer, vegan