Description
A refreshing and tangy Strawberry Kiwi Sorbet, perfect for hot summer days. It’s vegan, incredibly simple, and manageable with just a few ingredients.
Ingredients
Scale
- 2 cups ripe strawberries, hulled
- 2 ripe kiwis, peeled
- 2 tablespoons lime juice
- 1/2 cup cane sugar (or coconut sugar)
Instructions
- Hull the strawberries by chopping off the tops.
- Peel the kiwis using a spoon for easier extraction.
- Blend the strawberries, kiwis, lime juice, and sugar until smooth.
- Pour the mixture into a shallow dish and freeze for 2-4 hours.
- Every 30 minutes, scrape the sorbet with a fork until it becomes fluffy and scoopable.
- Let sit a few minutes at room temperature before serving for best texture.
Notes
You can add fresh mint or coconut flakes for extra flavor. Using frozen strawberries can result in a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: sorbet, strawberry sorbet, kiwi sorbet, vegan dessert, refreshing treats