Description
A refreshing and easy dairy-free kiwi sorbet, perfect for hot summer days and made with just a few simple ingredients.
Ingredients
Scale
- 4 ripe kiwis
- 2 tablespoons of honey (or preferred sweetener)
- 1 tablespoon of water or lemon juice (optional)
Instructions
- Peel the kiwis and chop them into pieces.
- Add the chopped kiwis and sweetener to a blender.
- Blend until smooth, adding water or lemon juice if too thick.
- Pour the mixture into a shallow dish or ice cube tray.
- Freeze until solid.
- Scrape with a fork for a fluffy texture or scoop into serving bowls.
Notes
If the sorbet is too hard after freezing, leave it out for a few minutes to soften before scooping. Can be stored in an airtight container for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: kiwi dessert, sorbet, healthy sweets, frozen treats, dairy-free dessert