Can I use regular yogurt instead of Greek yogurt?

You technically can, but it’ll be less creamy. Greek is thicker and gives much better texture.

How long do I chill the mixture before freezing?

At least an hour in the fridge if you can swing it. Colder base, smoother result. Freezer after that until rock hard.

Nope! Frozen works fine. Just don’t skip blending—you want that smooth mixture in your Ninja Creami.

Happens to the best of us. Just hit the “respin” on your Ninja Creami and watch the magic happen.

Yes! Play with sweetener levels, or go without if your berries are super ripe. You’re the boss here.

A quick and easy recipe for tangy strawberry frozen yogurt made with Greek yogurt, perfect for summer cravings.

Scale

Blend strawberries, yogurt, sweetener, and vanilla until smooth.
Taste and adjust sweetness as needed.
Pour mixture into Ninja Creami pint and freeze for at least 6 hours or overnight.
Process in the Ninja Creami using the ‘Lite Ice Cream’ function.
If crumbly, respin until smooth.
Add any desired mix-ins and process again if desired.
Scoop, serve, and enjoy!

Chill the yogurt mixture before freezing for a smoother texture. Feel free to play with sweetener levels and mix-ins!

Keywords: frozen yogurt, Ninja Creami, strawberry, dessert, easy recipe