Can I make the S'mores Freakshakes Milkshake Recipe ahead of time?

You can melt the chocolate and make the whipped cream a few hours ahead and keep them chilled. However, the blended milkshake and toasted marshmallows are best done right before serving for the best texture and warmth.

Is this S'mores Freakshakes Milkshake Recipe kid-friendly?

Absolutely. The recipe is designed with busy families in mind. Young kids can help with safe tasks like sprinkling crushed graham crackers or placing chocolate pieces. Only adults should use the kitchen torch or broiler to toast marshmallows.

How can I make a dairy-free S'mores Freakshakes Milkshake Recipe?

Replace the vanilla ice cream with dairy-free vanilla ice cream, use a non-dairy milk like oat or almond, and use non-dairy whipped topping. Choose dairy-free chocolate bars to melt. The twist will change flavor slightly but still be delicious.

Can I make smaller or larger batches of the S'mores Freakshakes Milkshake Recipe?

Yes. The recipe scales well. For smaller portions, use smaller glasses and reduce the amount of ice cream and milk. For a crowd, multiply quantities and blend in batches to keep the shake thick and smooth.

What’s the best way to toast marshmallows for the S'mores Freakshakes Milkshake Recipe if I don’t have a torch?

Place marshmallows on a baking sheet and watch them under a hot broiler for 10–15 seconds, rotating as needed. Monitor closely — broilers are fast. An open grill is another option, but a torch gives the most control.

S'mores Freakshakes Milkshake Recipe

Description

A fun and easy milkshake that brings the classic flavors of s’mores into a delightful treat for the whole family.

Ingredients

Scale

7.75 ounces (5 bars) HERSHEY’S Milk Chocolate, divided
1/2 pint whipping cream
1 teaspoon vanilla extract
1 tablespoon granulated sugar
1 1/2 pints vanilla ice cream (plus 1/2 pint for assembly)
1 cup whole milk
1/2 cup crushed graham crackers
1 graham cracker, crushed
1.55 ounces (1 bar) HERSHEY’S Milk Chocolate
2 tablespoons chocolate syrup
2 large marshmallows
Milkshake glasses (tall glasses or mason jars)
Large open star piping tip and piping bags
Kitchen torch

Instructions

Chop 7.75 ounces of HERSHEY’S Milk Chocolate and melt it in the microwave on 30-second intervals, stirring until smooth.
Spread melted chocolate around the inside of each milkshake glass and rim with crushed graham crackers.
In a blender, combine 1 1/2 pints of vanilla ice cream, 1 cup of whole milk, 1/2 cup melted chocolate, and 1/2 cup crushed graham crackers. Blend until smooth.
Add extra chocolate pieces to the rim of the glass using the melted chocolate as glue.
Spoon extra vanilla ice cream into the glass, then pour the blended shake mixture over it.
Pipe whipped cream on top, sprinkle with graham cracker crumbs, and drizzle with chocolate syrup.
Toast the marshmallows and place them on top of the whipped cream before serving.

Notes

For best results, toast marshmallows just before serving for warm contrast. You can melt chocolate and whip cream in advance to save time.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 milkshake
Calories: 500
Sugar: 58g
Sodium: 230mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 2g
Protein: 7g
Cholesterol: 40mg

Keywords: s'mores, milkshake, dessert, family-friendly, easy recipe