What is spiced iced coffee?

Spiced iced coffee is a refreshing twist on traditional iced coffee, infused with flavors from spices like cinnamon, ginger, and star anise, combined with whipped cream and sweetened with a homemade spiced simple syrup.

Can I make spiced iced coffee vegan?

Absolutely! You can substitute cow's milk and cream with any non-dairy options, like almond milk or coconut cream, and use a plant-based sweetener to create a vegan version.

How do I store leftover spiced simple syrup?

Store any leftover spiced simple syrup in an airtight container in the refrigerator. It should last for about a week; just give it a shake before using!

Can I use instant coffee for this recipe?

While fresh ground coffee yields the best flavor, you can use instant coffee powder. Just make sure to dissolve it in hot water first!

How can I adjust the sweetness of my spiced iced coffee?

Start with a small amount of spiced simple syrup, tasting as you go. You can always add more if you prefer a sweeter iced coffee, but it’s harder to take sweetness away once it’s done!

Spiced Iced Coffee

Description

A refreshing twist on traditional iced coffee, infused with warming spices and topped with whipped cream.

Ingredients

Scale

1/2 cup sugar
1/2 cup water
2 cinnamon sticks
1 inch piece of fresh ginger (peeled and smashed)
2 star anise pods (broken)
7 tablespoons ground coffee
8 ounces hot water
2 cups cubed ice
1/2 cup Spiced Simple Syrup
1/2 cup whipping cream (whipped to soft peak stage)
Optional: Milk or non-dairy milk
Optional: Chocolate syrup
Optional: Nutmeg or cloves

Instructions

Make the Spiced Simple Syrup: Combine sugar, water, cinnamon sticks, ginger, and star anise in a saucepan. Heat until sugar dissolves, then let steep for 30 minutes.
Brew the Coffee: Place ice in a Chemex, add coffee grounds, then slowly pour hot water over them to brew.
Whip the Cream: In a mixing bowl, whip the cream until soft peaks form.
Assemble the Drink: Fill glasses with ice, pour brewed coffee over, add syrup to taste, and top with whipped cream.
Enjoy your spiced iced coffee!

Notes

Feel free to experiment with the spice levels and sweetness to suit your taste!

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Beverage
Method: Brewing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 30g
Sodium: 50mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 0g
Protein: 2g
Cholesterol: 60mg

Keywords: iced coffee, spiced coffee, summer drink, homemade coffee, coffee recipe