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Strawberry Cheesecake Frappuccino


  • Author: Jessica Hakan
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and creamy Strawberry Cheesecake Frappuccino that captures the essence of summer in every sip.


Ingredients

Scale
  • 1 cup unsweetened almond milk (or any milk of choice)
  • 1 cup frozen strawberries
  • 1/2 cup Greek yogurt
  • 12 tsp honey or maple syrup (adjust based on sweetness preference)
  • 1/2 tsp vanilla extract
  • 1 tbsp cream cheese
  • Ice cubes
  • Whipped cream (optional)
  • Fresh strawberries (for garnish, optional)
  • Strawberry syrup (optional, for drizzling)

Instructions

  1. Blend the ingredients: In a blender, combine almond milk, frozen strawberries, Greek yogurt, honey or maple syrup, vanilla extract, cream cheese, and ice cubes. Blend until creamy and smooth.
  2. Adjust sweetness: Taste the mixture and add more honey or syrup if needed. Blend again briefly.
  3. Serve: Pour the frappuccino into a tall glass.
  4. Garnish: Top with whipped cream, a fresh strawberry, and drizzle with strawberry syrup if desired.
  5. Enjoy: Savor each sip of your refreshing drink.

Notes

Be mindful not to over-blend, as this can create a too-liquid texture. Use frozen strawberries for the best consistency.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg

Keywords: Strawberry, Cheesecake, Frappuccino, Summer Drink, Refreshing Beverage