Sugar Free London Fog Ice Cream (Ninja Creami)

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Sugar Free London Fog Ice Cream with earl grey and vanilla flavors

Ninja Creami Recipes

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Picture this: you’re sitting on your porch, the sun dipping low in the sky, and you take a moment to savor a comforting blend of fragrant Earl Grey tea infused with creamy, sweet undertones. This scene takes me back to cozy afternoons spent with loved ones, sharing stories over warm cups of tea and delicious treats. Now, imagine capturing that warm, cozy feeling in a delightful frozen dessert—this is where my Sugar Free London Fog Ice Cream comes into play. Don’t worry if you’ve never made homemade ice cream before; I’m here to guide you through every step. This process is simple, stress-free, and totally doable—even if this is your first time ever trying to make ice cream.

Why I Love This Recipe

What I love about this Sugar Free London Fog Ice Cream recipe is not just its delicious flavor but how it connects to memories of my own. The delicate blend of Earl Grey tea and vanilla has always held a special place in my heart. It reminds me of leisurely afternoons spent at my favorite coffee shop, where I’d sip my drink while delving into a good book. This recipe is a fantastic option for beginner cooks—it’s straightforward and requires minimal fuss. You simply blend the ingredients, freeze, and let the magic happen! Plus, as someone who prioritizes their health, this sugar-free version allows me to indulge without the guilt that often accompanies traditional ice cream. So whether you’re looking for a refreshing treat on a hot day or a unique way to elevate your dessert game, this recipe has you covered.

Ingredients You’ll Need

Creating your Sugar Free London Fog Ice Cream (Ninja Creami) is a breeze with the following ingredients. Let’s break them down together:

Essentials:

  1. 1.5 Cups Earl Grey Tea: Use two tea bags, steeped in boiling water for two minutes, and then cooled. Earl Grey tea, with its fragrant bergamot flavor, is the star of this recipe.

  2. 3/4 Cup Unsweetened Vanilla Almond Milk: This silky almond milk not only adds creaminess but also complements the vanilla flavor beautifully.

  3. 1/2 Teaspoon Guar Gum: This thickening agent is key to achieving that perfect ice cream texture, ensuring it’s smooth and creamy without the need for sugar.

  4. 1 Teaspoon Vanilla Bean Paste: For an extra boost of vanilla flavor, vanilla bean paste adds delightful specks and a rich depth that elevates the ice cream.

  5. 1 Tablespoon Simply Delish Sugar-Free Vanilla Instant Pudding: This adds sweetness and helps with the creamy texture, making it a fantastic substitute for traditional pudding.

  6. 1/4 Cup Powdered Sweetener Sugar Substitute: Choose your favorite sugar substitute as needed to customize sweetness according to your taste.

  7. 1 Ounce Heavy Whipping Cream (35%): A bit of heavy cream adds richness and body, balancing out the lighter ingredients.

Optional Add-Ons:

  • Chocolate Chips: If you crave a bit of indulgence, consider adding sugar-free chocolate chips for a delightful crunch.

  • Chopped Nuts: Almonds or pecans can add a nice texture contrast while reinforcing the nutty flavor profile of the almond milk.

Substitutions and Shortcuts:

  • Almond Milk Substitute: If you have a nut allergy, try using oat milk or coconut milk as an alternative. Both will complement the flavors nicely.

  • Non-Dairy Cream: For those looking to keep it dairy-free, consider using coconut cream instead of heavy whipping cream. It will provide a similar richness.

  • Tea Bags: Feel free to experiment with different types of tea, such as chai or lavender, to change up the flavor profile of your ice cream.

How to Make Sugar Free London Fog Ice Cream Step-by-Step

Making your Sugar Free London Fog Ice Cream in the Ninja Creami is a simple process, and I’ll walk you through it step-by-step.

Step 1: Brew the Tea

Begin by brewing your Earl Grey tea. Boil 1.5 cups of water and add two Earl Grey tea bags. Let them steep for two minutes, squeezing the tea bags gently before removing them. This extra step will extract maximum flavor without making your tea bitter. Once you’ve removed the bags, place the brewed tea in the fridge to cool completely.

Step 2: Blend the Ingredients

Once your tea is cool, it’s time to blend your ice cream ingredients. In a blender, combine the cooled Earl Grey tea with 3/4 cup of unsweetened vanilla almond milk, 1/2 teaspoon of guar gum, 1 teaspoon of vanilla bean paste, 1 tablespoon of Simply Delish sugar-free vanilla instant pudding, and 1/4 cup of your chosen powdered sweetener. Blend on high for about 30 seconds until you achieve a smooth consistency.

Step 3: Freeze the Mixture

After blending, pour the mixture into a Ninja Creami pint. Make sure to place the lid securely on top and freeze it for 24 hours. This time is crucial—allowing the mixture to freeze solid is what will give you that luscious ice cream texture you desire.

Step 4: Spin it in the Ninja Creami

After letting it freeze for a full day, it’s time for the fun part! Take out the frozen pint and place it in the outer bowl of the Ninja Creami. If your model allows, I recommend using the “smoothie bowl” or “lite ice” function, which will whip the ice cream into a fluffier, airy texture.

Step 5: Mix-In (Optional)

If you decide to add in any extra goodies like chocolate chips or chopped nuts, this is the time to do it. You can fold them in gently using a spatula.

Common Mistakes to Avoid

While making your Sugar Free London Fog Ice Cream is straightforward, here are some common pitfalls you should avoid:

1. Not Allowing Enough Time to Freeze

One of the most frequent mistakes is not allowing the mixture to freeze completely. Make sure to leave it in the freezer for the full 24 hours. Otherwise, your ice cream will turn out more like smoothie rather than a solid treat.

2. Skipping the Guar Gum

Guar gum is essential for achieving the right creamy texture in your ice cream. Some may choose to skip this ingredient, thinking it’s an unnecessary step, but trust me—it makes a significant difference.

3. Over-Blending

While it’s important to achieve a smooth consistency, over-blending can incorporate too much air, making the texture less desirable. Keep it to a short 30 seconds and check the consistency during blending.

4. Using Hot Tea

Make sure your tea is completely cooled before mixing it with the other ingredients. Hot tea can compromise the other ingredients and affect the freezing process.

Serving Suggestions for Sugar Free London

Now that your Sugar Free London Fog Ice Cream is ready, let’s explore some wonderful ways to serve and enjoy it.

1. Ice Cream Sandwiches

Use two soft almond flour cookies as the bread for your ice cream sandwich. This adds an exciting texture and flavor component that pairs beautifully with the London Fog.

2. Sundae Style

Serve your ice cream in a bowl with fresh fruit on top—berries like raspberries or strawberries work beautifully. You can drizzle a little sugar-free chocolate sauce or sprinkle nuts for added texture.

3. In Milkshakes

Blend a scoop of your Sugar Free London Fog Ice Cream with a splash of almond milk to create a refreshing milkshake that’s both satisfying and nutritious.

4. As a Cake Filling

If you’re baking a cake or cupcakes, why not use this ice cream as a filling? It adds a unique twist and can bring a surprising flavor element to your dessert.

Nutritional Values of Sugar Free London Fog Ice Cream

Understanding the nutritional value of your homemade treat can help reinforce your healthy eating habits. Here’s a breakdown of the key components per serving—typically one-half cup.

Calories

This ice cream is comparatively lower in calories than traditional varieties, making it an excellent choice for a guilt-free dessert.

Fats

While the recipe incorporates healthy fats from almond milk and heavy cream, the sugar-free elements help keep the overall fat content in check, making it suitable for many diets.

Carbohydrates

With the use of sugar substitutes, the carbohydrate content is significantly reduced, allowing this treat to fit into low-carb or keto diets easily.

Protein

The combination of almond milk and heavy cream makes this a relatively protein-rich dessert, a factor that many health-conscious individuals appreciate.

Conclusion

I hope this guide helps you understand that making your own ice cream is much easier than you might think! The Sugar Free London Fog Ice Cream (Ninja Creami) allows for creativity and customization without compromising your health goals. It’s a cozy, classic treat that’s user-friendly for beginners and seasoned cooks alike. So go ahead—give it a try, add your own spin, and enjoy a scoop of this delightful dessert!

If you enjoyed this recipe, why not share it with friends and encourage them to try making it too? Your feedback is precious to me, so let me know how yours turns out.

FAQs About Sugar Free London Fog Ice Cream

1. What is Sugar Free London Fog Ice Cream?

Sugar Free London Fog Ice Cream is a light, creamy frozen dessert inspired by the traditional London Fog tea drink, using Earl Grey tea, unsweetened almond milk, and sugar-free ingredients.

2. How do I store leftover Sugar Free London Fog Ice Cream?

Store any leftover ice cream in an airtight container in the freezer. It can last for a few weeks, but for the best texture, consume it within a couple of weeks.

3. Can I use regular milk instead of almond milk?

Yes! You can use regular milk or any other milk substitute if you prefer. Just remember that this might slightly change the flavor and nutritional profile.

4. Is this recipe suitable for those with diabetes?

Yes! This recipe uses sugar-free ingredients and substitutes, making it a suitable option for individuals managing their blood sugar levels, but it’s always best to consult with a healthcare professional regarding dietary changes.

5. Can I add other flavors to this recipe?

Absolutely! Feel free to experiment with different tea flavors or additional mix-ins like spices or extracts to create your own version of this refreshing dessert!

Now that you have a complete guide, I can’t wait to see how your Sugar Free London Fog Ice Cream turns out! Happy blending!

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Sugar Free London Fog Ice Cream (Ninja Creami)


  • Author: Rebecca
  • Total Time: 1455 minutes
  • Yield: 4 servings 1x
  • Diet: Sugar-Free, Gluten-Free

Description

A delightful sugar-free ice cream inspired by the traditional London Fog tea drink, featuring Earl Grey tea and creamy vanilla notes.


Ingredients

Scale
  • 1.5 Cups Earl Grey Tea (2 tea bags)
  • 3/4 Cup Unsweetened Vanilla Almond Milk
  • 1/2 Teaspoon Guar Gum
  • 1 Teaspoon Vanilla Bean Paste
  • 1 Tablespoon Simply Delish Sugar-Free Vanilla Instant Pudding
  • 1/4 Cup Powdered Sweetener Sugar Substitute
  • 1 Ounce Heavy Whipping Cream (35%)
  • Optional: Sugar-free chocolate chips
  • Optional: Chopped nuts (almonds or pecans)

Instructions

  1. Brew the Earl Grey tea by boiling 1.5 cups of water and steeping two tea bags for two minutes. Cool completely.
  2. In a blender, combine the cooled tea, almond milk, guar gum, vanilla bean paste, sugar-free vanilla pudding, and powdered sweetener. Blend on high for about 30 seconds until smooth.
  3. Pour the mixture into a Ninja Creami pint, cover, and freeze for 24 hours.
  4. After freezing, place the pint in the Ninja Creami and use the smoothie bowl or lite ice function to whip the ice cream.
  5. If desired, fold in optional mix-ins like chocolate chips or nuts.

Notes

Ensure the tea is completely cooled before blending for the best texture. Allow the mixture to freeze solid for 24 hours to achieve the desired ice cream consistency.

  • Prep Time: 15 minutes
  • Cook Time: 1440 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 0g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: sugar-free, ice cream, London Fog, dessert, Earl Grey, Ninja Creami

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