1. What is Sugar Free London Fog Ice Cream?

Sugar Free London Fog Ice Cream is a light, creamy frozen dessert inspired by the traditional London Fog tea drink, using Earl Grey tea, unsweetened almond milk, and sugar-free ingredients.

2. How do I store leftover Sugar Free London Fog Ice Cream?

Store any leftover ice cream in an airtight container in the freezer. It can last for a few weeks, but for the best texture, consume it within a couple of weeks.

3. Can I use regular milk instead of almond milk?

Yes! You can use regular milk or any other milk substitute if you prefer. Just remember that this might slightly change the flavor and nutritional profile.

4. Is this recipe suitable for those with diabetes?

Yes! This recipe uses sugar-free ingredients and substitutes, making it a suitable option for individuals managing their blood sugar levels, but it’s always best to consult with a healthcare professional regarding dietary changes.

5. Can I add other flavors to this recipe?

Absolutely! Feel free to experiment with different tea flavors or additional mix-ins like spices or extracts to create your own version of this refreshing dessert!

Sugar Free London Fog Ice Cream

Name: Sugar Free London Fog Ice Cream (Ninja Creami)
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Cuisine: American
Ingredients: 1.5 Cups Earl Grey Tea (2 tea bags); 3/4 Cup Unsweetened Vanilla Almond Milk; 1/2 Teaspoon Guar Gum; 1 Teaspoon Vanilla Bean Paste; 1 Tablespoon Simply Delish Sugar-Free Vanilla Instant Pudding; 1/4 Cup Powdered Sweetener Sugar Substitute; 1 Ounce Heavy Whipping Cream (35%); Optional: Sugar-free chocolate chips; Optional: Chopped nuts (almonds or pecans)

Description

A delightful sugar-free ice cream inspired by the traditional London Fog tea drink, featuring Earl Grey tea and creamy vanilla notes.

Ingredients

Scale

1.5 Cups Earl Grey Tea (2 tea bags)
3/4 Cup Unsweetened Vanilla Almond Milk
1/2 Teaspoon Guar Gum
1 Teaspoon Vanilla Bean Paste
1 Tablespoon Simply Delish Sugar-Free Vanilla Instant Pudding
1/4 Cup Powdered Sweetener Sugar Substitute
1 Ounce Heavy Whipping Cream (35%)
Optional: Sugar-free chocolate chips
Optional: Chopped nuts (almonds or pecans)

Instructions

Brew the Earl Grey tea by boiling 1.5 cups of water and steeping two tea bags for two minutes. Cool completely.
In a blender, combine the cooled tea, almond milk, guar gum, vanilla bean paste, sugar-free vanilla pudding, and powdered sweetener. Blend on high for about 30 seconds until smooth.
Pour the mixture into a Ninja Creami pint, cover, and freeze for 24 hours.
After freezing, place the pint in the Ninja Creami and use the smoothie bowl or lite ice function to whip the ice cream.
If desired, fold in optional mix-ins like chocolate chips or nuts.

Notes

Ensure the tea is completely cooled before blending for the best texture. Allow the mixture to freeze solid for 24 hours to achieve the desired ice cream consistency.

Prep Time: 15 minutes
Cook Time: 1440 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 0g
Sodium: 30mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: sugar-free, ice cream, London Fog, dessert, Earl Grey, Ninja Creami