1. Can I use fresh ube instead of ube powder?

Yes! You can peel and cook fresh ube and then blend it into your ice cream mixture. Just ensure it's fully cooked and soft for smooth blending.

2. How can I make this recipe dairy-free?

You can substitute the half and half with coconut milk or a non-dairy cream. Make sure your cottage cheese is also dairy-free or try a dairy-free cream cheese alternative.

3. Is ube ice cream gluten-free?

Yes, the Ninja Creami Ube Ice Cream Recipe is naturally gluten-free as none of the ingredients contain gluten. Just verify your brands to be sure.

4. Can I use sweetened condensed milk?

Absolutely! The recipe is quite forgiving. You can adjust the amount of condensed milk based on how sweet you want your ice cream to be.

5. How long will this ice cream last in the freezer?

Homemade ice cream is best enjoyed within two weeks for optimal flavor and texture. Just make sure to store it in an airtight container to prevent freezer burn.

Ube Ice Cream

Name: Ninja Creami Ube Ice Cream
Prep time: 15 min
Total time: 24 h
Cuisine: Filipino
Ingredients: 2 cups Half and Half (or heavy cream); ½ cup Condensed Milk; ½ cup Cottage Cheese (or cream cheese); 1 tablespoon Ube Powder; 1 teaspoon Ube Extract; Optional: Shredded Coconut, Chopped Nuts, Fresh Fruit, Chocolate or Caramel Sauce

Description

A delightful and creamy twist on traditional ube ice cream made with the Ninja Creami, perfect for creating nostalgic moments with loved ones.

Ingredients

Scale

2 cups Half and Half (or heavy cream)
½ cup Condensed Milk
½ cup Cottage Cheese (or cream cheese)
1 tablespoon Ube Powder
1 teaspoon Ube Extract
Optional: Shredded Coconut, Chopped Nuts, Fresh Fruit, Chocolate or Caramel Sauce

Instructions

Blend the ingredients until smooth and creamy.
Pour the mixture into the Ninja Creami pint container, leaving space at the top.
Freeze the mixture for 18-24 hours.
Process in the Ninja Creami using the ‘Lite Ice Cream’ setting.
Scoop into bowls and add toppings as desired before serving.

Notes

For dairy-free, substitute half and half with coconut milk. For a lower-sugar version, consider using sugar-free condensed milk.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: Filipino

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 25g
Sodium: 100mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg

Keywords: ube ice cream, homemade ice cream, Ninja Creami recipe, Filipino dessert