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Vanilla Cold Brew Coffee


  • Author: Rebecca
  • Total Time: 735 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing glass of Vanilla Cold Brew Coffee that’s simple to make and perfect for summer.


Ingredients

Scale
  • 1 cup whole coffee beans
  • 4 cups filtered water
  • 1/2 vanilla bean, split lengthwise (optional)
  • Simply Pure Vanilla Creamer
  • Milk or Cream (optional)
  • Sweeteners (sugar, honey, flavored syrups – optional)
  • Ice Cream (optional)

Instructions

  1. Coarsely grind the coffee beans.
  2. Add ground coffee to a large pitcher or bowl and pour in 4 cups of filtered water.
  3. Split the vanilla bean lengthwise and add it (and any scraped seeds) to the coffee-water mixture.
  4. Cover the pitcher loosely and place it in the refrigerator to steep for 12 to 15 hours.
  5. After steeping, strain the coffee using a mesh strainer lined with cheesecloth.
  6. Rinse the vanilla bean and scrape the seeds back into the coffee, whisk together.
  7. Serve over ice and enjoy with Simply Pure Vanilla Creamer or your preferred add-ins.

Notes

Make sure to coarsely grind your coffee beans and avoid over-steeping to prevent bitterness.

  • Prep Time: 15 minutes
  • Cook Time: 720 minutes
  • Category: Beverage
  • Method: Cold Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: cold brew coffee, summer drinks, vanilla coffee, homemade coffee, easy coffee recipes