Who doesn’t love a smooth, creamy scoop of vanilla ice cream? It’s a classic treat that can brighten up any day or serve as the perfect ending to a delightful meal. With the Ninja Creami, making homemade ice cream has become easier and more fun than ever! This recipe is simple enough for anyone to follow, even if you’re a novice in the kitchen. It requires minimal ingredients and offers you control over what goes in your treat, ensuring it was crafted to your taste.
In this article, I will guide you through making vanilla ice cream using the Ninja Creami. You’ll discover why this recipe is a must-try, the ingredients you’ll need, step-by-step instructions, pro tips, and so much more. So, roll up your sleeves and get ready to indulge in a delicious frozen delight!
Table of Contents

Vanilla Ice Cream Ninja Creami
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A smooth and creamy vanilla ice cream made easily with the Ninja Creami, perfect for any occasion.
Ingredients
- 1 cup (240 ml) whole milk
- 3/4 cup (180 ml) heavy cream
- 1 tablespoon softened cream cheese
- 1 teaspoon vanilla paste
- 1/3 cup (67 g) granulated sugar
Instructions
- Combine the ingredients in a blender or bowl: milk, heavy cream, cream cheese, vanilla paste, and sugar.
- Blend until smooth (30 seconds to 1 minute) or whisk thoroughly if using a bowl.
- Pour the mixture into a Ninja Creami container without exceeding the max fill line.
- Freeze for at least 24 hours until solid.
- Remove from the freezer, insert into the Ninja Creami, and select the ‘Ice Cream’ function.
- Check the texture and ‘Re-spin’ if necessary for smoothness.
- Add optional ingredients (chocolate chips, nuts, or fruit purees) and mix using the ‘Mix-In’ function.
- Serve immediately for soft-serve or refreeze for a firmer texture.
Notes
Use fresh ingredients for the best flavor. Chill your tools for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 55mg
Keywords: vanilla ice cream, homemade ice cream, Ninja Creami recipe
Why You’ll Love This Vanilla Ice Cream Ninja Creami
This vanilla ice cream is not just any ordinary dessert; it’s a creamy, dreamy delight that tickles your taste buds. The combination of whole milk and heavy cream gives it a rich and luxurious texture, while the cream cheese adds a subtle tang that makes every bite heavenly. The infusion of vanilla brings forth a warm, inviting flavor, and the best part is—you can add your favorite mix-ins!
The Ninja Creami makes achieving the perfect consistency a breeze. Its powerful blades and intuitive functions transform your ice cream mixture into a smooth, velvety treat in just minutes. What’s more, you’ll know exactly what goes into your ice cream, making it a healthier option compared to store-bought brands that often have preservatives and artificial flavors.
Ingredients You’ll Need for Vanilla Ice Cream:
To whip up this delightful vanilla ice cream, gather the following ingredients:
1 cup (240 ml) whole milk: This is the base of your ice cream, giving it that creamy texture.
3/4 cup (180 ml) heavy cream: The heavy cream adds richness and enhances the creaminess of the ice cream.
1 tablespoon softened cream cheese: This is the secret ingredient that makes the ice cream incredibly smooth and adds a bit of tanginess.
1 teaspoon vanilla paste: Real vanilla extract or vanilla bean paste infuses the ice cream with a delicious flavor.
1/3 cup (67 g) granulated sugar: Sugar sweetens the mix perfectly, balancing out the creaminess.
Optional Add-Ons
Feel free to enhance your Vanilla Ice Cream Ninja Creami with any of these additions:
- Chocolate chips: Add a delightful crunch and rich flavor.
- Chopped nuts: For those who enjoy a nutty texture, almonds or walnuts add a nice surprise.
- Fruit purees: Swirling in some berry or mango puree can introduce a fruity sweetness.
- Cinnamon or nutmeg: A sprinkle of these spices can elevate the taste and add warmth.
How to Make Vanilla Ice Cream: A Step-by-Step Guide
Creating your own vanilla ice cream with the Ninja Creami is an enjoyable process. Let’s walk through the steps together:
Combine the Ingredients: In a blender or a medium-sized mixing bowl, add the 1 cup of whole milk, 3/4 cup of heavy cream, 1 tablespoon of softened cream cheese, 1 teaspoon of vanilla paste, and 1/3 cup of granulated sugar.
Blend Until Smooth: Blend the mixture until everything is smooth and the sugar has completely dissolved. This usually takes about 30 seconds to a minute. If using a bowl and whisk, ensure you’ve mixed the ingredients thoroughly.
Prepare for Freezing: Carefully pour the blended mixture into a Ninja Creami container. Make sure not to exceed the max fill line to allow room for expansion as it freezes.
Cover and Freeze: Place the container onto a flat surface in your freezer. Allow it to freeze for at least 24 hours to ensure it becomes solid.
Spin in the Ninja Creami: Once frozen, remove the container from the freezer and insert it into your Ninja Creami base. Select the ‘Ice Cream’ function. Watch as the machine works its magic!
Check the Consistency: After the first spin, check the texture. If it’s too crumbly, simply use the ‘Re-spin’ function until you reach the desired smoothness.
Add Optional Ingredients: If you’d like to mix in chocolate chips, nuts, or fruit purees, add them at this stage. Use the ‘Mix-In’ function to incorporate them evenly.
Serve or Refreeze: You can serve the ice cream immediately for a soft-serve experience or refreeze it for a firmer texture later.
Serving Suggestions for Vanilla Ice Cream Ninja Creami
Now that you’ve mastered making vanilla ice cream, it’s time to think about how to enjoy it. Here are some fun serving suggestions:
Classic Cone: Serve in a crispy waffle cone, topped with sprinkles or a cherry for that perfect classic scoop.
Sundae Style: Create a sundae with hot fudge, whipped cream, and a sprinkle of nuts on top for a delightful treat.
Milkshakes: Blend a scoop or two of the vanilla ice cream with some milk for a thick, creamy milkshake.
Affogato: Pour a shot of hot espresso over a scoop of ice cream for a delicious mix of hot and cold.
Homemade Ice Cream Sandwich: Sandwich two thick cookies with a generous scoop of vanilla ice cream for a fun dessert experience.
Pro Tips for Perfecting Your Vanilla Ice Cream Ninja Creami
To help you create the best possible Vanilla Ice Cream Ninja Creami, keep these pro tips in mind:
Use Fresh Ingredients: The quality of your milk, cream, and vanilla will directly affect the taste of your ice cream. Use fresh, high-quality products for the best results.
Chill Your Tools: For extra creaminess, chill your mixing bowl and utensils before starting. This helps keep the mixture cold throughout the process.
Do Not Rush the Freezing: Ensure your mixture is frozen solid for a full 24 hours. This step is crucial for achieving the perfect texture.
Experiment with Flavors: Don’t hesitate to play around with different kinds of vanilla (like Madagascar or Tahitian) or try adding flavor extracts like almond or coconut.
Serving Temperature: For the perfect scoop, let your ice cream sit at room temperature for about 5 minutes before serving.
Easy Variations for Vanilla Ice Cream Ninja Creami
If you’re feeling adventurous and want to switch things up, here are some easy variations you might consider:
Mint Chocolate Chip: Add a few drops of peppermint extract to your base, then mix in chocolate chips for a refreshing twist.
Coffee Lover’s Dream: Stir in instant coffee granules or brewed coffee for a delicious coffee-flavored ice cream.
Oreo Delight: Crush Oreo cookies and fold them into your mixture for a crunchy, cookie-flavored treat.
Fruity Vanilla: Before blending, add fresh fruits such as strawberries or peaches for a burst of fruity flavor in every bite.
Caramel Swirl: Drizzle caramel sauce into the ice cream before serving for a delightful sweet addition.
Looking for more delicious recipes? you can check the list of Ninja Creami recipes, and remember to Follow us on Pinterest and Facebook!
Storage Tips to Store Vanilla Ice Cream Ninja Creami
If you find yourself with leftover vanilla ice cream (which is quite unlikely, but just in case!), here are some storage tips to keep it fresh:
Airtight Container: Store your ice cream in an airtight container to prevent freezer burn and protect it from odors in your freezer.
Cover the Surface: To further reduce ice crystals, press a piece of wax paper directly onto the surface of the ice cream before sealing the lid.
Keep It Frozen: Store in the coldest part of your freezer. Avoid frequent opening of the freezer, as fluctuating temperatures can affect its texture.
Use Within 2 Weeks: For the best flavor and texture, enjoy your vanilla ice cream within 2 weeks. After that, it may lose its creamy consistency.
Conclusion
Homemade vanilla ice cream made in a Ninja Creami is an enjoyable and rewarding venture. With just a few simple ingredients and steps, you can create an incredibly rich and delicious dessert that will be loved by everyone. Whether you enjoy it plain or customize it with your favorite mix-ins, this easy recipe is a must-have for any ice cream lover. So, gather your ingredients and start your journey to ice cream bliss today!
Enjoy crafting your delicious homemade vanilla ice cream! With a little practice and experimentation, your skills will be unmatched, and soon, you’ll be the go-to ice cream aficionado among your friends and family. Happy freezing!
FAQs About Vanilla Ice Cream Ninja Creami
1. Can I use low-fat milk instead of whole milk?
While you can use low-fat milk, it may alter the creaminess of your ice cream. Whole milk gives the best results.
2. How long does Ninja Creami vanilla ice cream last in the freezer?
Homemade ice cream is best enjoyed within two weeks, but it should remain safe to eat beyond that time frame.
3. Can I make vegan ice cream using the Ninja Creami?
Yes! Substitute dairy milk and heavy cream with plant-based alternatives like almond milk or coconut cream, and adjust the sugar as needed.
4. Is it necessary to use cream cheese in my ice cream recipe?
While cream cheese adds smoothness and a creamy texture, you can omit it if you prefer a simpler recipe.
5. How can I make my ice cream softer for serving?
Let your ice cream sit at room temperature for 5–10 minutes before scooping to soften it up for easier serving.
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