1. Can I use low-fat milk instead of whole milk?

While you can use low-fat milk, it may alter the creaminess of your ice cream. Whole milk gives the best results.

2. How long does Ninja Creami vanilla ice cream last in the freezer?

Homemade ice cream is best enjoyed within two weeks, but it should remain safe to eat beyond that time frame.

Yes! Substitute dairy milk and heavy cream with plant-based alternatives like almond milk or coconut cream, and adjust the sugar as needed.

While cream cheese adds smoothness and a creamy texture, you can omit it if you prefer a simpler recipe.

Let your ice cream sit at room temperature for 5–10 minutes before scooping to soften it up for easier serving.

A smooth and creamy vanilla ice cream made easily with the Ninja Creami, perfect for any occasion.

Scale

Combine the ingredients in a blender or bowl: milk, heavy cream, cream cheese, vanilla paste, and sugar.
Blend until smooth (30 seconds to 1 minute) or whisk thoroughly if using a bowl.
Pour the mixture into a Ninja Creami container without exceeding the max fill line.
Freeze for at least 24 hours until solid.
Remove from the freezer, insert into the Ninja Creami, and select the ‘Ice Cream’ function.
Check the texture and ‘Re-spin’ if necessary for smoothness.
Add optional ingredients (chocolate chips, nuts, or fruit purees) and mix using the ‘Mix-In’ function.
Serve immediately for soft-serve or refreeze for a firmer texture.

Use fresh ingredients for the best flavor. Chill your tools for extra creaminess.

Keywords: vanilla ice cream, homemade ice cream, Ninja Creami recipe