1. How do I make a vanilla iced latte?

You simply brew your espresso or strong coffee, stir in homemade vanilla syrup, fill the glass with ice, top with your choice of milk, and enjoy!

2. What can I substitute for espresso in a vanilla iced latte?

If you don’t have espresso, you can use strong brewed coffee or cold brew concentrate in its place.

You can store the syrup in an airtight container in the refrigerator for up to two weeks.

Absolutely! Just use a non-dairy milk alternative such as almond, oat, soy, or coconut milk.

Feel free to add flavored syrups like caramel or hazelnut, or even a sprinkle of spice such as cinnamon or nutmeg for a cozy touch

A simple and cozy guide to making a delicious vanilla iced latte at home, perfect for beginners.

In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
Once dissolved, remove from heat and stir in the vanilla bean paste or extract.
Let the syrup cool or use it right away.
Brew espresso or strong coffee and pour it into a drinking glass.
Add the vanilla syrup and stir well.
Fill the glass with ice.
Pour in your choice of milk and stir to combine.
Enjoy your homemade vanilla iced latte!

Consider pre-making vanilla syrup to save time for future lattes. Use a milk frother for an extra creamy texture.

Keywords: vanilla iced latte, coffee, homemade latte, beginner recipe, refreshing drink