1. What is Vanilla Sweet Cream Cold Brew?

Vanilla Sweet Cream Cold Brew is a refreshing coffee drink made by steeping coffee grounds in cold water, then adding a homemade vanilla sweet cream for a rich, creamy texture.

2. Can I use store-bought cold brew for this recipe?

Absolutely! If you’re short on time or prefer convenience, using store-bought cold brew coffee works perfectly for this recipe.

3. How can I customize the sweetness of my cold brew?

You can customize your cold brew by adjusting the amount of homemade vanilla syrup and sweet cream you add. Start with less, taste, and then add more as desired.

4. Is it necessary to use a vanilla bean?

While a vanilla bean provides an exquisite flavor, you can use vanilla extract as a substitute—just use about 1-2 teaspoons for a similar taste.

5. Can I make this recipe dairy-free?

Yes! You can substitute half-and-half and heavy cream with almond milk, coconut milk, or any dairy-free alternatives you prefer, and use a dairy-free sweet syrup as well.

Vanilla Sweet Cream Cold Brew

Description

A refreshing and customizable cold brew coffee elevated with a rich, homemade vanilla sweet cream.

Ingredients

Scale

1 cup coffee grounds (medium-coarse)
6 cups cold, filtered water
1 cup granulated sugar
1 cup water (for vanilla syrup)
1 vanilla bean (split)
¾ cup half-and-half
¼ cup heavy whipping cream
3 tablespoons homemade vanilla syrup
6–7 oz. cold brew coffee
½ oz. homemade vanilla syrup (optional, to taste)
1 oz. vanilla sweet cream
Ice (for serving)

Instructions

In a large pitcher, mix coffee grounds with 6 cups of cold water and let steep overnight.
Prepare a fine mesh strainer lined with a coffee filter or cheesecloth over a bowl.
Strain the cold brew mixture twice through the lined strainer.
Pour the strained cold brew into a sealable container and refrigerate.
In a saucepan, combine granulated sugar and 1 cup of water, heat until dissolved.
Add the split vanilla bean to the syrup and let steep for 2 hours.
In a bowl, mix half-and-half and heavy whipping cream, whisk in 3 tablespoons of vanilla syrup.
Pour the sweet cream into a mason jar and refrigerate.
In a glass filled with ice, pour in the cold brew, add vanilla syrup to taste, then top with the sweet cream.
Stir and enjoy!

Notes

If you’re short on time, you can use store-bought cold brew or vanilla syrup. Adjust the sweetness and creaminess to fit your taste.

Prep Time: 720 minutes
Cook Time: 15 minutes
Category: Beverage
Method: Brewing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 30g
Sodium: 50mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: cold brew coffee, vanilla sweet cream, homemade coffee drink, summer beverage, iced coffee