Description
A rich and creamy vegan dessert that combines avocados and chocolate for a guilt-free treat.
Ingredients
Scale
- 13.5 oz (380 g) full-fat coconut milk
- 4.5 oz (about 1 medium avocado, 127 g)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup + 2 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 1/2 cup water
Instructions
- Blend the avocado and coconut milk in a food processor until smooth.
- Add cocoa powder, maple syrup, vanilla extract, and water. Blend until fully combined.
- For ice cream machine: Chill in the refrigerator for 2 hours. Then freeze according to the manufacturer’s instructions.
- For no machine: Freeze for 1 hour, then whisk every 20 minutes for 3-4 hours until thickened.
- Serve and enjoy with optional toppings like hot fudge and sprinkles.
Notes
Using ripe avocados is crucial for the best flavor and texture. Don’t rush the chilling process for creaminess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 30mg
- Fat: 16g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan ice cream, chocolate, avocado, dessert, healthy treats