Description
An easy, frosty watermelon treat perfect for hot summer days. Quick to make and delightfully refreshing.
Ingredients
Scale
- 3 heaping cups frozen watermelon cubes
- 1 splash of canned coconut milk
- Juice of half a lime
- 1–2 tablespoons honey (optional)
Instructions
- Cube the watermelon and freeze overnight.
- In a blender, combine frozen watermelon, coconut milk, lime juice, and honey.
- Blend until smooth, adding more coconut milk if needed to achieve a creamy texture.
- Serve immediately or freeze for a bit to set.
Notes
For variation, try adding berries, mango, or Greek yogurt. Can be made dairy-free with oat or almond milk. For adults, consider adding a splash of rum or vodka.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: watermelon, summer treat, Dole Whip, vegan dessert, refreshing
