Nothing says summer quite like the sweet and tangy flavor of ripe blackberries, and when paired with the creamy goodness of homemade ice cream, it becomes a delightful treat that’s hard to resist. With the help of the Ninja Creami, you can whip up a dreamy Blackberry Ice Cream that’s smooth, rich, and bursting with berry goodness. This recipe is perfect for warm days, backyard gatherings, or simply as a special dessert to enjoy after dinner. Whether you’re a seasoned home chef or just starting in the kitchen, this recipe is easy enough for anyone to make.
Table of Contents

Blackberry Ice Cream
- Total Time: 1440 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and refreshing homemade blackberry ice cream, bursting with the sweet and tangy flavor of ripe blackberries, made effortlessly using the Ninja Creami.
Ingredients
- 2 cups of fresh blackberries
- 1 cup of full-fat coconut milk (or heavy cream)
- 1/2 cup of sweetened condensed milk
- 2 tablespoons of honey or sugar (adjust to taste)
- 1 teaspoon of vanilla extract
- A pinch of salt
- Additional blackberries for garnish (optional)
Instructions
- Prepare the blackberries by washing them thoroughly and laying them out to dry.
- In a blender, combine the blackberries, coconut milk, sweetened condensed milk, honey or sugar, vanilla extract, and salt. Blend until smooth.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into a freezer-safe container and freeze for at least 24 hours.
- After freezing, break the mixture into smaller chunks and process it in the Ninja Creami on the ‘Ice Cream’ setting.
- Serve immediately for a soft texture or refreeze for a firmer consistency.
- Garnish with fresh blackberries and enjoy!
Notes
For added creativity, consider adding coconut flakes, chocolate chips, or mint leaves as optional ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: blackberry ice cream, summer dessert, homemade ice cream, frozen treat, fruity ice cream
Why You’ll Love This Blackberry Ice Cream
This Blackberry Ice Cream is not just delicious; it’s also incredibly easy to make. The Ninja Creami takes out all the hard work of traditional ice cream making, allowing you to enjoy a creamy frozen dessert in just a few steps. The combination of ripe blackberries and coconut milk creates a refreshing flavor, while sweetened condensed milk adds a touch of richness that’s hard to beat.
Here are a few reasons this recipe will become a summer favorite in your household:
- Simple Ingredients: You need only a handful of common ingredients, most of which you might already have in your pantry.
- Customizable Sweetness: You can adjust the sweetness to your personal taste, ensuring that every scoop is just right.
- No Churning Required: Thanks to the Ninja Creami, the ice cream-making process is simplified and results in a smooth texture without the need for constant churning.
- Fresh and Fruity: The fresh blackberries give this ice cream a vibrant color and a burst of natural fruit flavor that artificial flavors simply can’t match.
Ingredients You’ll Need for Blackberry Ice Cream
Creating this delightful Blackberry Ice Cream requires just a few key ingredients that you can easily find at your local grocery store.
Essential Ingredients
- 2 cups of fresh blackberries: These should be ripe and sweet, as they are the stars of the show!
- 1 cup of full-fat coconut milk (or heavy cream): This adds a creamy texture and wonderful richness.
- 1/2 cup of sweetened condensed milk: This ingredient will intensify the sweetness and create a luscious, velvety texture.
- 2 tablespoons of honey or sugar (adjust to taste): This helps to enhance the natural sweetness of the blackberries.
- 1 teaspoon of vanilla extract: A splash of vanilla makes everything taste better and brings a lovely depth to the flavor.
- A pinch of salt: This tiny addition can really elevate the flavor profile.
- Additional blackberries for garnish (optional): These can add a fresh touch when serving.
Optional Add-Ons
If you want to get a bit creative, consider these optional ingredients:
- Coconut flakes: Stir in some shredded coconut for a tropical twist.
- Chocolate chips: Fold in a handful of chocolate chips for a delightful contrast.
- Mint leaves: Add some fresh mint for a refreshing finish.
How to Make Blackberry Ice Cream: A Step-by-Step Guide
Making Blackberry Ice Cream with the Ninja Creami is quick and straightforward. Follow these simple steps:
1. Prepare the Blackberries
Begin by washing the fresh blackberries thoroughly under cool water to remove any dirt or residues. Lay them out on a clean towel to dry. For a beautifully presented dessert, set aside a few blackberries to use as garnish later.
2. Blend the Ingredients
In a blender or food processor, combine the washed blackberries, full-fat coconut milk, sweetened condensed milk, honey or sugar, vanilla extract, and a pinch of salt. Blend the mixture until it becomes smooth and creamy. This usually just takes a minute or two. For the best flavor, make sure all ingredients are well incorporated.
3. Taste and Adjust
Before freezing the mixture, take a moment to taste it. You can adjust the sweetness by adding more honey or sugar if necessary. Every blackberry batch may vary in sweetness, so this step allows you to tailor the flavor to your liking.
4. Pour into a Freezer-Friendly Container
Once you are happy with the flavor, pour the blackberry mixture into a shallow, freezer-safe container. Cover the container tightly to prevent any ice crystals from forming. Freeze the mixture for at least 24 hours to ensure it’s completely solid.
5. Process with Ninja Creami
After the mixture is frozen solid, remove it from the container. Use a chef’s knife to break it into smaller chunks for easy processing. Add the frozen chunks to the Ninja Creami bowl.
6. Select the Setting
Start with the “Ice Cream” setting on your Ninja Creami. This setting is designed to give you the ideal creamy texture. Once it’s finished processing, check the consistency. If it seems too crumbly or not as smooth, simply re-blend for a few seconds until you reach your desired creaminess.
7. Serve Immediately or Refreeze
You can serve your Blackberry Ice Cream immediately for a soft, creamy treat. Alternatively, for a firmer texture, transfer the ice cream to an airtight container and refreeze for an additional hour or so.
8. Garnish
When ready to serve, scoop out some of your delicious Blackberry Ice Cream into bowls. Add fresh blackberries on top and, if desired, drizzle a little honey for extra sweetness and a beautiful presentation.
9. Enjoy
Savor each bite of your homemade Blackberry Ice Cream! This treat is perfect for a sunny afternoon or as a sweet ending to any meal.
Serving Suggestions for Blackberry Ice Cream
There are endless ways to enjoy your Blackberry Ice Cream! Here are some creative serving suggestions:
- Sundaes: Layer the ice cream with crushed graham crackers, chocolate sauce, and whipped cream for a stunning sundae.
- Milkshakes: Blend a scoop of the ice cream with a splash of milk and enjoy a cool milkshake.
- Waffle Cones: Scoop the ice cream into waffle cones for a classic summer treat.
- Dessert Bowls: Pair the ice cream with a slice of warm berry pie or chocolate cake for an indulgent dessert combination.
- Smoothie Bowls: Top a smoothie bowl with scoops of the ice cream for added creaminess and flavor.
Pro Tips for Perfecting Your Blackberry Ice Cream
Creating the perfect Blackberry Ice Cream is simple, and here are some pro tips to elevate your results:
- Use fresh, ripe blackberries: The quality of your berries affects the overall flavor. Opt for locally sourced or organic blackberries for the best taste.
- Chill your equipment: Before using the Ninja Creami, chill the bowl in the freezer for about 30 minutes for optimal results.
- Experiment with sweetness: Different brands of sweetened condensed milk and coconut milk can vary in sweetness. Adjust as necessary.
- Stay patient during freezing: Allow the mixture to freeze for a full 24 hours for the best texture. Rushing this step can lead to icy, grainy ice cream.
Easy Variations for Blackberry Ice Cream
While the classic Blackberry Ice Cream is fantastic on its own, consider these easy variations to mix things up:
- Berry Blast: Add a mix of other berries, such as strawberries or raspberries, for an even more colorful and tasty treat.
- Chocolate Swirl: After churning, swirl in melted chocolate for a rich contrast to the berry flavor.
- Nutty Crunch: Fold in chopped nuts, such as walnuts or pecans, for added texture and flavor.
For more ice cream ideas, you can find in this article more than 53 ice cream flavors you can make at home.
Storage Tips to Store Blackberry Ice Cream
Your homemade Blackberry Ice Cream can be stored for future enjoyment. Here’s how:
- Use an airtight container: Make sure your container is completely sealed to prevent freezer burn.
- Store up to 2 weeks: For the best flavor and texture, aim to consume your Blackberry Ice Cream within two weeks.
- Stir before serving: If your ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping or stir briefly to soften up.
Conclusion
Making homemade Blackberry Ice Cream in your Ninja Creami is a delightful way to cool off on hot days. With its rich, creamy texture and bright berry flavor, this ice cream will become a cherished favorite for you and your family. Plus, the ease of preparation means you can enjoy this treat anytime you wish. So gather your ingredients and let the Ninja Creami do the work while you sit back and indulge in the homemade joy of fresh berry ice cream!
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FAQs About Blackberry Ice Cream
1. Can I use frozen blackberries for this recipe?
Yes, you can use frozen blackberries if fresh ones are unavailable. Just ensure they are completely thawed and drained before blending.
2. Is there a non-dairy version of this ice cream?
Absolutely! By using coconut milk (as listed) or almond milk, you can make a fully dairy-free version that’s just as delicious.
3. How can I make this ice cream less sweet?
To reduce the sweetness, simply decrease the amount of sweetened condensed milk or add less honey/sugar to your preference.
4. Can I add other flavors to this recipe?
Yes! Feel free to incorporate flavors like mint, lime, or even chocolate to personalize your Blackberry Ice Cream.
5. What can I do if my ice cream is too hard?
If your ice cream is too hard after freezing, let it sit at room temperature for a few minutes before scooping, or you can re-blend it in the Ninja Creami for a smoother texture.