Chocolate Chip Cookie Ice Cream Sandwiches

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Chocolate chip cookie ice cream sandwiches with melting ice cream

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Last updated on June 26, 2025

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Summer days call for sweet treats, and what better way to indulge than with a delightful Chocolate Chip Cookie Ice Cream Sandwich paired with juicy cherries? This recipe not only brings together two all-time favorites—cookies and ice cream—but it also adds a delightful burst of cherry flavor that elevates these sandwiches to a whole new level. If you’re looking for a fun, delicious, and easy-to-make dessert, you’ve struck gold!

This recipe is perfect for family gatherings, picnics, or simply when you want to impress your friends with a homemade dessert. The cookies are chewy yet crispy, and the ice cream adds a creamy richness, while the cherries provide a fruity freshness. Let’s dive into what makes this treat so irresistible!

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Chocolate Chip Cookie Ice Cream Sandwiches with Cherries


  • Author: Rebecca
  • Total Time: 45 minutes
  • Yield: 12 sandwiches 1x
  • Diet: Vegetarian

Description

Delicious ice cream sandwiches made with chewy chocolate chip cookies, creamy vanilla ice cream, and juicy cherries for a perfect summer treat.


Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • ½ cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups semi-sweet chocolate chips
  • 1 pint vanilla ice cream (softened slightly)
  • 1 cup chocolate shavings (use a peeler to grate chocolate)
  • ½ cup chopped nuts (almonds or hazelnuts)
  • 6 fresh cherries (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together softened butter, granulated sugar, and light brown sugar until light and fluffy, then add eggs and vanilla extract.
  3. In a separate bowl, whisk together flour, baking soda, and salt, then gradually mix into wet ingredients and fold in chocolate chips.
  4. Scoop equal amounts of dough onto the prepared sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are golden and centers are soft. Cool completely.
  5. Prepare toppings by combining chocolate shavings and chopped nuts in a shallow bowl.
  6. Assemble sandwiches by scooping softened ice cream onto one cookie, placing another cookie on top, and rolling edges in the topping mixture.
  7. Freeze the assembled sandwiches for at least 30 minutes to firm up.

Notes

You can customize with your favorite ice cream flavors or additional mix-ins for the cookie dough. Great for gatherings and a fun project with kids.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: ice cream sandwiches, chocolate chip cookies, summer desserts, cherries, homemade treats

There are plenty of reasons to love these ice cream sandwiches! Here are just a few highlights:

  1. Iconic Flavor Combination: The classic taste of chocolate chip cookies blended with creamy vanilla ice cream can’t be beaten. When you throw in fresh cherries, it’s a flavor party!

  2. Customizable: Feel free to mix and match with your favorite ice cream flavors or add different mix-ins to the cookies. The options are endless!

  3. Perfect for Any Occasion: Whether it’s a casual family dinner, a summer birthday bash, or just a sweet snack after a long day, these sandwiches fit right in.

  4. Fun to Make: This recipe is a great project for kids and adults alike. It’s messy but in the best possible way, and there’s something incredibly satisfying about making your own ice cream sandwiches.

  5. Visual Appeal: Not only do these sandwiches taste great, but they also look fantastic! The colorful cherries and chocolate shavings give them a lovely presentation that is sure to wow any crowd.

Creating these scrumptious treats requires some simple ingredients. Go through this list to gather what you’ll need!

Essential Ingredients:

  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • ½ cup light brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 ½ cups semi-sweet chocolate chips
  • 1 pint vanilla ice cream (softened slightly)
  • 1 cup chocolate shavings (use a peeler to grate chocolate)
  • ½ cup chopped nuts (almonds or hazelnuts)
  • 6 fresh cherries (for garnish)

Optional Add-Ons:

You might have some other goodies lying around that could take this recipe up a notch:

  • Different Ice Cream Flavors: Try swapping vanilla with chocolate, strawberry, or even cookies and cream.
  • Additional Mix-Ins: Consider adding crushed Oreos, sprinkles, or other candies for a fun twist.

Making these ice cream sandwiches is an enjoyable process that yield delightful results! Let’s break down the steps for you:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This is crucial for ensuring your cookies bake evenly. While your oven is heating up, line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare Dough

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar. Use a hand mixer or a fork, and beat until the mixture is light and fluffy, which usually takes about 2-3 minutes. Next, add the eggs one at a time, making sure to mix well after each addition. Finally, stir in the vanilla extract for that lovely aroma.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until combined. This will ensure that the baking soda is evenly distributed. Gradually add this dry mixture to your wet ingredients, mixing slowly so everything comes together nicely. Once well combined, gently fold in the semi-sweet chocolate chips. This should create a thick cookie dough.

Step 4: Scoop and Bake

Using a cookie scoop or a tablespoon, scoop out equal amounts of dough and place them on your baking sheets. Make sure to space the dough balls about 2 inches apart, as they will spread while baking. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers still look soft. Once baked, remove them from the oven and let them cool completely on the baking sheets.

Step 5: Prepare Toppings

While your cookies are cooling, it’s time to prepare the toppings. In a shallow bowl, combine the chocolate shavings and chopped nuts. This mixture will add a delightful crunch and flavor to your ice cream sandwiches. Set it aside for later use.

Step 6: Add Ice Cream

Once the cookies are completely cooled, it’s time to assemble your sandwiches. Take one cookie and scoop a generous amount of softened vanilla ice cream onto the flat side. Press another cookie on top of the ice cream gently to create a sandwich. Repeat this with the remaining cookies and ice cream.

Step 7: Roll in Toppings

Now, here comes the fun part! Take each sandwich and roll the exposed edges of the ice cream in your prepared chocolate-nut mixture. This will provide a lovely textural contrast and a touch of decadence to your sandwiches.

Step 8: Freeze

Place the assembled sandwiches on a lined tray and freeze them for at least 30 minutes. This step is essential to let the ice cream set and the sandwiches firm up, making them easier to enjoy later.

Presenting your homemade ice cream sandwiches is all about showcasing them beautifully! Here are some serving suggestions to delight your friends and family:

  1. Garnishing with Cherries: Top each sandwich with a fresh cherry for a pop of color and flavor.

  2. Serve with Chocolate Sauce: Drizzle or serve with warm chocolate sauce on the side for dipping.

  3. Pair with Fresh Fruit: Serve alongside some slices of fresh strawberries or a small fruit salad to balance the sweetness.

  4. Serving on a Stick: For a fun twist, insert popsicle sticks into each sandwich before freezing, turning them into cookie ice cream pops!

  5. Create a Sundae Bar: Let guests build their own sundaes using your ice cream sandwiches, adding toppings like whipped cream, sprinkles, and caramel sauce.


To ensure your dessert turns out perfectly every time, here are some pro tips:

  • Room Temperature Eggs: Make sure your eggs are at room temperature. This will help them mix more thoroughly into the dough.

  • Don’t Overbake: Remember, your cookies should be golden at the edges but still soft in the center. They’ll continue to firm up as they cool.

  • Use Quality Ingredients: Good quality chocolate chips and ice cream make a noticeable difference in taste.

  • Chill the Dough: If you have time, chill the cookie dough for about 30 minutes before baking. This helps prevent excessive spreading and leads to thicker cookies.

  • Experiment with Ice Cream: If you’re feeling adventurous, try different ice cream flavors or mix in various toppings to suit your taste.


Feel free to get creative—or keep it classic! Here are some variations you can try:

  • Nut Butter Addition: Stir in a few tablespoons of peanut butter or almond butter into the cookie dough for a nutty flavor.

  • Different Mix-Ins: Instead of chocolate chips, try butterscotch chips, crushed cookies, or dried fruits like cranberries for a unique twist.

  • Cookie Variations: Use oatmeal cookies, sugar cookies, or even brownie cookies as the base for your ice cream sandwiches.

  • Ice Cream Swaps: Experiment with different ice cream flavors like mint chocolate chip, cookies and cream, or even fruity options like mango or raspberry.

Looking for more delicious recipes? you can check the list of Ninja Creami recipesand remember to join our community on Pinterest and Facebook!

If by some chance you have leftovers (or you want to make ahead), proper storage is key to enjoying these treats later. Here’s how to store them for optimal freshness:

  1. Store Frozen: Keep the assembled cookies in an airtight container or wrap them individually in plastic wrap to prevent freezer burn. Make sure they are well-separated to avoid sticking.

  2. Thaw Before Serving: If frozen, let them sit at room temperature for a few minutes before serving. This way, they’ll soften slightly and be easier to bite into.

  3. Consume Within Two Weeks: For the best taste and texture, aim to enjoy your sandwiches within two weeks of making them for the ultimate dessert experience.

Conclusion

Chocolate Chip Cookie Ice Cream Sandwiches with Cherries are a delightful, nostalgic treat that brings joy with every bite. They are not only perfect for warm weather but also allow for creativity and experimentation in the kitchen. Whether you stick to the classic version or make them your own, these sandwiches will undoubtedly please anyone lucky enough to enjoy them. With their rich flavors, satisfying textures, and vibrant presentation, they are sure to become a favorite dessert for years to come!

Q1: Can I use store-bought cookies for these sandwiches?

Absolutely! For a quicker solution, feel free to use your favorite store-bought cookies. Just make sure they are sturdy enough to hold up the ice cream.

Q2: How can I make these sandwiches dairy-free?

You can substitute the butter with vegan butter and use a dairy-free ice cream.

Q3: Can I make these sandwiches in advance?

Yes, you can prepare the sandwiches ahead of time. Just make sure to store them properly in the freezer.

Q4: What if I don’t have cherries?

If cherries aren’t available, you can use any other fresh fruit like strawberries, raspberries, or even some sliced bananas.

Q5: Can I make these sandwiches gluten-free?

Certainly! You can use a gluten-free flour blend to replace all-purpose flour in the cookie dough. Just ensure all other ingredients are gluten-free as well.

Now that you have this comprehensive guide, you’re all set to whip up your very own Chocolate Chip Cookie Ice Cream Sandwiches with Cherries. Unleash your inner dessert chef and enjoy this sweet, indulgent treat!

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