Cool and Creamy Ninja Creami Blueberry Lemon Sorbet Recipe

Last updated on June 28, 2025

I gotta say, Ninja Creami Blueberry Lemon Sorbet has totally changed how I do summer desserts. Seriously. Has this ever happened? You crave a sweet treat, but the store-bought stuff feels kinda blah or just… not fresh. I wanted something bright, simple, and COLD, but also easy—because, come on, who has time for fancy? That’s when I found this quick, cool and creamy answer. If you’re sorbet-obsessed (like me), you have to peek at these 7 irresistible Ninja Creami sorbet recipes too, or if you dig tropical, the Ninja Creami pineapple sorbet will knock your socks off. Here’s exactly how I whip up this glorious Ninja Creami Blueberry Lemon Sorbet at home—no ice cream parlor required.

Ninja Creami Blueberry Lemon Sorbet

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• Author: Rebecca
• Total Time: 1450 minutes
• Yield: 4 servings 1x
• Diet: Dairy Free, Vegan

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Description

A refreshing and easy-to-make sorbet that captures the bright flavors of blueberries and lemon, perfect for summer desserts.

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Ingredients

Scale 1x2x3x

• 1.5 cups fresh or frozen blueberries
• 1/4 cup fresh lemon juice
• 1/4 cup water
• 3/4 cup sugar or honey (to taste)

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Instructions

1. Combine blueberries, lemon juice, water, and sweetener in a blender. Blend until smooth, with some small bits remaining.
2. Pour the mixture into a Ninja Creami pint, tap gently to settle, and freeze flat for 24 hours.
3. After freezing, remove the lid and twist the pint into the Ninja Creami.
4. Use the sorbet function to process the mixture, re-spinning if necessary for a smoother texture.
5. Serve immediately or freeze for later enjoyment.

Notes

For a variation, lime juice can be substituted for lemon; frozen blueberries can also be used. This recipe is naturally dairy-free and can be customized with other berries.

• Prep Time: 10 minutes
• Cook Time: 1440 minutes
• Category: Dessert
• Method: Blender, Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 20g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: sorbet, blueberry, lemon, summer dessert, dairy-free, Ninja Creami

Tips for Making Sorbet

Okay, right up front—fresh blueberries? Yeah, they rock. But you can actually use frozen ones if that’s what you’ve got hiding in your freezer. Random story, but my first attempt was with frozen and I barely tasted a difference (promise).

I really think the KEY thing is balancing the lemon juice and sugar. Don’t go dumping in extra lemon just because you like zing, or your mouth will pucker up tighter than your old aunt’s coin purse. Oh, and don’t skimp on blending enough. Chunks are nice in cookies, NOT in sorbet.

Don’t forget to leave a little space at the top of your Ninja Creami pint, too. The sorbet needs room to expand. Ask me how I learned that—the hard, slightly sticky, way.

This recipe became our weekend favorite! It tastes super fresh and the texture is spot on, better than anything I’ve tried from the store. —Marissa T.

this FOR LATER

Ingredient Substitutions

I know not everyone keeps lemons and blueberries on hand (and sometimes you’re just OUT). I’ve subbed in lime juice once—it made things a little more tart, but actually awesome if you like a sharper aftertaste.

If real sugar’s not for you, swap in honey or even a good sugar substitute. Just remember, the sweetener totally changes both taste and how creamy it feels. One friend used agave and, wow, that tasted summery.

Allergies or going vegan? No problem. The Ninja Creami Blueberry Lemon Sorbet is naturally dairy free, so you’re safe. And those blackberries sitting on your counter will swap right in—just expect a deeper color and a more grown-up kind of flavor profile. Try out blackberry ice cream Ninja Creami if you’re interested in more berry options.

If you’ve only got strawberries, no shame—go bold and mix them in, or take a peek at 5 steps Ninja Creami strawberry milkshake for another treat.

Directions for Making Ninja Creami Blueberry Lemon Sorbet

Here’s the no-nonsense scoop (see what I did there?). First, toss blueberries (1 and a half cups if you need a guideline), lemon juice—fresh is best, just trust me—a little water, and your sweetener into a blender. Blend till it’s like purple sunshine. Some teeny bits are fine; just no big chunky bits.

Next, pour that goodness into your Ninja Creami pint. Tap it gently so it settles, then freeze flat for (ugh) 24 hours if you want it to turn out perfectly. I know it sounds long, but it’s literally the only hard part. After it’s frozen, scoop the lid off and twist it into the Ninja Creami. Use the sorbet function—my favorite setting—then give it a quick spin (no fancy stuff needed). Scrape down the sides and, honestly, if it seems crumbly, re-spin. Pops out perfect every single time.

Serve immediately or, yep, slap it back in the freezer for later. Your call.

Related Recipes

If you get hooked—and it’s very possible—there are lots of fun spins. Try a little bit of mango ice cream Ninja Creami if you like a tropical vibe, or maybe delicious Ninja Creami recipe ideas for everything from protein flavors to classic combos.

Thinking about making this for a party? The best Ninja Creami protein ice cream absolutely kills it for a healthier scoop. If you’re the indecisive type (guilty!), then take a peek at the best Ninja Creami protein milkshake recipe for an after-gym treat.

Here are a few serving ideas that actually work:

• Scoop it over fresh fruit (simple and pretty)
• Layer with Greek yogurt for a breakfast that looks five-star
• Sprinkle with lemon zest if you’re feeling artsy
• Serve in little fancy glasses because honestly, life’s too short not to

Next time your crew comes over, you’ll be the dessert hero, mark my words.

First Time Using the Ninja Creami?

Oh, nervous? Yeah, I was too. It’s way less stressful than it sounds. The little blades look serious, but the machine itself guides you step-by-step.

Just remember to always freeze your base FLAT (no tilting in your freezer, okay—it matters). Don’t overfill, that’s bad news for the lid. Read through the quick start part of the manual if you’re brand new, but once you do this once, it’s as easy as making toast.

And hey, worst case scenario, if your first batch is a little chunky or icy, just use the “re-spin” button. It’s basically like a do-over built into the machine. Pretty neat, right?

Why This Sorbet’s My Summer Go-To

This cool, zippy, and creamy sorbet is honestly the highlight of my kitchen adventures lately. So simple I can do it half-asleep (don’t tell anyone), and it tastes way fresher than any store-brand sorbet I’ve tried. If you’re wanting to play around, check out the official Lemon Blueberry Sorbet – Ninja Test Kitchen for even more ways to personalize your treat. Promise it’s as hassle-free as it gets, just like these fun deliciously easy Dole Whip Ninja Creami and delightful Ninja Creami frozen yogurt at home recipes that are taking over my summer list. Now get that Ninja Creami out, grab some berries, and let yourself be the cool dessert hero you were born to be!

Common Questions about Ninja Creami Blueberry Lemon Sorbet