Description
A delightful harmony of flavors, the Apple Matcha Latte combines ceremonial matcha powder with sweet apple syrup and creamy oat milk for a refreshing beverage.
Ingredients
Scale
- 1½ teaspoons ceremonial grade matcha powder
- 2 tablespoons hot water (80˚C/176˚F)
- 3 – 5 tablespoons apple syrup
- 8 – 10 ice cubes
- ⅔ cup oat milk (or whole milk)
Instructions
- Prepare the matcha: In a medium bowl, combine matcha powder and hot water. Whisk until dissolved and foamy.
- Assemble your latte: Fill a glass two-thirds full with ice cubes, add apple syrup, and pour in oat milk.
- Combine and taste: Gently pour whisked matcha on top. Stir well and adjust sweetness if needed.
- Serve immediately: Enjoy the colorful layers before drinking!
Notes
Avoid using boiling water to prevent bitterness. Whisk thoroughly to avoid clumps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Apple, Matcha, Latte, Vegan, Healthy Drink, Refreshing Beverage