You ever have that moment when the ice cream craving hits, and suddenly all you can think about is a big, creamy scoop of Homemade Moose Tracks Ice Cream? You wander the freezer aisle, searching, but—nothing. It’s either super expensive or just tastes off. I’ve been there. Honestly, that’s what got me trying to make it at home in the first place. Way easier (and tastier) than you’d think, plus you know what’s actually in it. If you already loved experimenting with easy flavors like homemade rhubarb ice cream or tracking down the best Ninja Creami protein ice cream, you’re about to meet your new obsession.
Table of Contents
Homemade Moose Tracks Ice Cream
- Total Time: 195 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A rich and creamy homemade Moose Tracks ice cream loaded with peanut butter cups and thick fudge swirls.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup tiny peanut butter cups (or chopped regular ones)
- 1 cup fudge sauce
Instructions
- Whisk together heavy cream, milk, sugar, and vanilla until smooth. Chill for 2 hours if desired.
- Pour the mixture into an ice cream machine and churn until it resembles soft serve.
- If using the freeze-and-stir method, pour the mixture into a deep bowl and freeze for 45 minutes.
- Stir the mixture and return it to the freezer, repeating this every 30-45 minutes until thick.
- Gently fold in the peanut butter cups and add spoonfuls of fudge sauce, swirling with a knife.
- Freeze the ice cream until firm, then serve and enjoy!
Notes
For a more decadent version, add a warm peanut butter drizzle before freezing. Let the ice cream sit for 5 minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 400
- Sugar: 30g
- Sodium: 60mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: ice cream, dessert, Moose Tracks, homemade, peanut butter, fudge
What Makes Moose Tracks Ice Cream So Special?
Let’s talk about what sets this classic apart. Some folks say it’s just vanilla with mix-ins, but c’mon, it’s a whole vibe. Moose Tracks ice cream is all about that creamy vanilla base filled with peanut butter cups and enough thick fudge swirls to make your dentist sigh. That combo—wow, the rich chocolate with peanut butter and creamy ice cream—serious moments of joy here. You can tweak things, too. Not in the mood for peanut butter cups? Try chopped chocolate or swirl in caramel instead. I even saw someone use brownies. Now, that’s next level.
Sometimes, store-bought can feel kinda bland (or worse, icy). When you make it yourself, though, it’s wild how fresh and, yes, straight-up decadent this gets. People will think you bought it from a fancy scoop shop. Pinky promise.
Essential Ingredients for Homemade Moose Tracks Ice Cream
Here’s the scoop on ingredients. Keep it simple! You want the base to be classic and creamy, so go for the full-fat stuff if you can (trust me). Skip the diet ice cream—this is not the recipe for that mood.
- Heavy cream and whole milk make it smooth and dreamy.
- Sugar (just basic white sugar works).
- A little vanilla extract.
- Tiny peanut butter cups. If you can’t find minis, chop up the regular ones.
- Fudge sauce (the thicker, the better—bonus points if it’s homemade or from the ice cream toppings aisle).
Pro tip: If you have a perfect Ninja Creami ice cream recipe, you could use that base and just add the mix-ins. No judgment either way! 
Step-By-Step: Making Moose Tracks Ice Cream at Home
Honestly, it’s so much easier than people think. You don’t even need an ice cream maker (though it does make things faster).
First, whisk your heavy cream, milk, sugar, and vanilla together. Get it nice and smooth. If you’re feeling fancy, let the mixture chill for a couple hours—makes it extra creamy, but it’s not mandatory.
Pour your base into your ice cream machine and churn till it looks like soft serve. If you’re machine-less, just use a deep bowl, freeze it for 45 minutes, then stir it a bunch. Repeat that stirring every 30-45 minutes until it’s thick.
Stir in those peanut butter cups. Drop spoonfuls of fudge all over, then swirl with a knife. Don’t overmix or you’ll lose those fudge ribbons.
Freeze your Moose Tracks ice cream till firm. Try to wait. It’s hard not to sneak “sample” bites. (Guilty.)
“This homemade Moose Tracks ice cream is honestly *better* than anything I’ve bought at the store. It’s rich, creamy, and those fudge swirls? Absolute perfection. My family fights over the last scoop every single time!”
— Sandra, neighbor and ice cream addict
Tips for Creamy, Scoopable Moose Tracks Ice Cream
Right, a few things I’ve learned after a frankly embarrassing number of batches. First: use full-fat dairy, or your ice cream turns out icy. Not creamy. Also, chilling the base before you freeze it helps the flavor meld and improves the texture—sounds chef-y, but it works.
Don’t dump the fudge in and hope for the best—use a spoon and swirl, not stir. It keeps those tasty ribbons from disappearing. If you want extra peanut butter flavor, add a warm peanut butter drizzle before you freeze. And sometimes, honestly, I just toss in whatever chocolate I have on hand.
Last tip: Let it sit five minutes on the counter before scooping. Good things come to those who wait, right? Well… at least when it comes to ice cream.
Serving Suggestions
- Spoon onto warm brownies for a true dessert blowout.
- Pair with fresh berries if you’re feeling “fancy.”
- Scoop it into cones for summer BBQs (kids and grown-ups go wild).
- Mix a few cubes into your next coffee for a next-level affogato vibe.
Try it as a sidekick to blueberry ice cream recipes or, for real sweet tooth energy, serve alongside chocolate Oreo protein ice cream. No wrong answers here.
Ready for Dessert Bragging Rights?
So, to sum it up: Moose Tracks ice cream is way easier than it looks, packed with attitude, and honestly will blow store-bought outta the water. Just cream, sugar, vanilla, peanut butter cups, and big swirls of fudge—that’s it! If you want more inspiration or want to compare techniques, the takes at Homemade Moose Tracks Ice Cream | 12 Tomatoes and Moose Tracks Ice Cream – Mildly Meandering are worth a look. Give homemade a go, and get ready for a dessert people actually beg you to make again. Go on—scoop happy! 
Common Questions about Homemade Moose Tracks Ice Cream
Q: Can I swap out the peanut butter cups for something else?
A: Absolutely. Go crazy—try brownies, caramel chunks, or even different candies.
Q: Do I need an ice cream machine?
A: No, but it helps with the creaminess. The old freeze-and-stir method totally works in a pinch.
Q: How long does homemade Moose Tracks ice cream last?
A: It’s best in the first week. Really, though, it rarely survives that long in my house.
Q: Any way to make it a little healthier?
A: You can sub in coconut milk or use less sugar, but honestly, this is a “treat yourself” kind of recipe.
Q: Can I use store-bought fudge?
A: Yes! Just grab the thickest stuff. Or, heck, try making your own if you’re feeling ambitious.
