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Lemon and Ginger Tea


  • Author: jessica
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A soothing and vibrant tea made with fresh lemon, orange, and ginger, perfect for warming up on cold mornings.


Ingredients

Scale
  • 1 large lemon, sliced
  • 1 large orange, sliced
  • 1 piece fresh ginger (about 12 teaspoons chopped)
  • 1 tablespoon honey
  • 710 ml hot water (about 3 cups)
  • Optional: cinnamon stick, fresh mint leaves, pinch of turmeric, slice of apple or pear, dash of black pepper

Instructions

  1. Gather your equipment: a large glass jar, heatproof bowl, or small teapot that holds at least 3 cups.
  2. Wash the lemon and orange under cool water. Slice into thin rounds.
  3. Squeeze the lemon and orange slices over the jar to release juice, then add them.
  4. Peel and chop/grate the ginger, then add it to the jar.
  5. Add the honey to the jar.
  6. Heat your water to boil, remove from heat, and pour over the citrus and ginger.
  7. Stir the mixture for 15-20 seconds.
  8. Let steep for at least 5-10 minutes, longer for a stronger flavor.
  9. Strain if desired, adjust sweetness, and enjoy in a favorite mug.

Notes

For a stronger flavor, allow the tea to steep for longer. Experiment with different fruits and spices to customize.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: N/A

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: lemon tea, ginger tea, hot beverage, cozy drink, vitamin C