Description
A healthy and delicious matcha ice cream recipe made with protein powder and non-dairy milk, perfect for hot summer days.
Ingredients
Scale
- 1 cup Fairlife 2% milk
- 1 cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon sugar-free vanilla pudding mix
- ½ teaspoon vanilla extract
- 1 tablespoon ceremonial-grade matcha powder
- 1 tablespoon Silk vanilla creamer
Instructions
- Combine all the ingredients in the Ninja Creami pint container, filling it to the maximum line.
- Use a hand frother to mix everything well until blended.
- Seal the pint and freeze it for 24 hours until solid.
- Run the pint under warm water for 60 to 90 seconds to loosen it.
- Load it into your Ninja Creami and hit the Lite Ice Cream button.
- If the texture is crumbly, hit the Re-Spin button until creamy.
- Serve as is or add mix-ins for a custom treat.
Notes
Be sure to leave some space when filling the pint for expansion and mix thoroughly for even texture.
- Prep Time: 15 minutes
- Cook Time: 1440 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 10mg
Keywords: matcha ice cream, healthy ice cream, ninja cream, dessert, summer treat