Ninja Creami Cucumber Mint Sorbet Recipe

There’s something soothing about warm summer days, where the sun bathes everything in a golden glow, and the air is filled with the fresh scents of greenery and blooming flowers. It takes me back to my childhood when my family would spend weekends at my grandparents’ house, where they had a lush garden overflowing with crisp cucumbers and fragrant mint. We would cherry-pick fresh ingredients to make a variety of refreshing drinks and snacks. One memory stands out: enjoying homemade mint cucumber popsicles on that old porch swing, the coolness a delightful contrast to the sun-kissed warmth.

If you’re ready to embark on your own culinary adventure, I’m thrilled to share my Ninja Creami Cucumber Mint Sorbet Recipe! Don’t worry; this delightful treat is straightforward and stress-free, just like those days at Grandma’s house, even if you’re new to making sorbet. Let me guide you through it step by step, and soon you’ll savor the vibrant flavors and cooling sensation of this refreshing dessert.

Why I Love This Recipe

This Ninja Creami Cucumber Mint Sorbet Recipe holds a special place in my heart because it captures the essence of summer while being refreshingly light and healthy. I adore how easy it is to put together—perfect for beginner cooks who may feel intimidated by complicated recipes. The enchanting blend of crisp cucumber and aromatic mint brings a wave of freshness with every spoonful. Aside from its delightful taste, this sorbet offers a unique, guilt-free indulgence filled with nutrients and hydration, making it an excellent choice for a midday snack or a post-dinner treat. I love sharing this recipe with friends, as it’s a perfect conversation starter about our favorite summer memories and can inspire countless variations based on personal preferences.

Ingredients You’ll Need for Ninja Creami Cucumber Mint Sorbet Recipe

Essentials

• 1 medium cucumber: This will serve as the base of our sorbet. Be sure to peel and dice it for easy blending.
• 1 cup fresh mint leaves: Packed full of flavor and aromatic properties, fresh mint elevates this recipe, giving it an invigorating quality.
• 2 tablespoons lime juice: Freshly squeezed lime juice brightens up the flavors, adding a zesty contrast to the cucumber’s subtle sweetness.
• 2-4 tablespoons honey or agave syrup: This natural sweetener makes it perfectly sweet. You can adjust the sweetness to match your preferences.
• 1 cup water or coconut water: The liquid acts as a blending agent, helping all components create a smooth consistency.

Optional Add-Ons

If you want to further enhance or customize the sorbet, consider adding:

• A pinch of salt: Just a tiny bit can balance the flavors and enhance the natural sweetness.
• Additional fruits: Think of blending in some berries or citrus fruits; they add a beautiful color and further nuanced flavors.

Substitutions and Shortcuts

Should you wish to play around with ingredients, here are some suggestions:

• For a dairy-free option: Stick with coconut water, as it brings an extra tropical flair without dairy.
• For vegan-friendly sweetness: Use agave syrup instead of honey.
• In a pinch: Pre-diced frozen cucumbers are available, which can make prep quicker. Just make sure they aren’t sweetened!

How to Make Ninja Creami Cucumber Mint Sorbet Recipe Step-by-Step

Making this Ninja Creami Cucumber Mint Sorbet is straightforward and delightful. Here’s how to do it:

1. Prep the Cucumber: Start by peeling the medium cucumber. Then, dice it into smaller pieces so that it blends more smoothly.

2. Rinse the Mint: Take your freshly picked mint leaves, rinse them thoroughly under cool water, and gently pat them dry with a towel.

3. Blend Ingredients Together: In a blender, combine the diced cucumber, fresh mint leaves, 2 tablespoons of fresh lime juice, and your choice of sweetness through honey or agave syrup. Finally, pour in 1 cup of water or coconut water. Blend everything until completely smooth and well combined. This mixture should have a vibrant, green color and a refreshing aroma.

4. Freeze the Mixture: Pour the blended mixture into a freezer-safe container. Be sure to leave some space at the top as it may expand while freezing. Place the container in the freezer for at least 24 hours.

5. Use the Ninja Creami: After your mix has frozen solid, take it out and follow the instructions for your Ninja Creami. Insert the frozen block into the machine and select the “Sorbet” function. The transformation is magical!

6. Serve and Enjoy: Once the sorbet is ready, scoop it into bowls. Consider garnishing with additional mint leaves or a thin slice of cucumber for a beautiful presentation. Dive in and enjoy the refreshing flavors of summer!

Common Mistakes to Avoid

When making the Ninja Creami Cucumber Mint Sorbet, there are a few common pitfalls to avoid.

• Not Allowing Enough Freezing Time: One of the most significant mistakes is not freezing the mixture for a full 24 hours. Without adequate freezing, your sorbet may end up too soft and not achieve that refreshing texture we all love.

• Using Warm Ingredients: Ensure that your ingredients are cold before blending. If your cucumber or mint is lukewarm, it can affect the texture of your sorbet and inhibit the cooling effect you want.

• Skipping the Blending Step: It might be tempting to skip blending and simply mix everything together, but blending is crucial for achieving that smooth consistency that makes this sorbet truly delightful. Don’t rush this step!

Ninja Creami Cucumber Mint Sorbet

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• Author: Rebecca
• Total Time: 1455 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A refreshing and easy-to-make cucumber mint sorbet, perfect for summer days.

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Ingredients

Scale 1x2x3x

• 1 medium cucumber, peeled and diced
• 1 cup fresh mint leaves, rinsed
• 2 tablespoons freshly squeezed lime juice
• 2–4 tablespoons honey or agave syrup
• 1 cup water or coconut water
• A pinch of salt (optional)
• Additional fruits (optional, for customization)

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Instructions

1. Prepare the cucumber by peeling and dicing it into smaller pieces.
2. Rinse the mint leaves under cool water and pat them dry.
3. In a blender, combine the diced cucumber, mint leaves, lime juice, and your choice of honey or agave syrup. Add water or coconut water and blend until smooth.
4. Pour the mixture into a freezer-safe container, leaving some space at the top, and freeze for at least 24 hours.
5. Once frozen solid, use a Ninja Creami to turn the frozen mixture into sorbet according to the machine’s instructions.
6. Serve the sorbet in bowls, garnished with additional mint leaves or cucumber slices if desired.

Notes

For a dairy-free version, use coconut water. You can substitute honey with agave syrup for a vegan-friendly option.

• Prep Time: 15 minutes
• Cook Time: 1440 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 70
• Sugar: 14g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: sorbet, cucumber, mint, summer dessert, refreshing treat, vegan dessert

Serving Suggestions for Ninja Creami Cucumber Mint Sorbet Recipe

Once you’ve created this delectable sorbet, you might wonder how best to serve it. Here are a few delightful serving suggestions.

As a Refreshing Palate Cleanser

This sorbet makes an excellent palate cleanser. Serve small scoops between courses during a summer dinner party. It refreshes the taste buds and cleanses the palate, setting the stage for your next delicious dish.

With Fresh Fruits

To enhance the health benefits and aesthetics of your dessert, serve the sorbet topped with fresh seasonal fruits like berries or tropical fruits. This not only adds vibrant colors to your presentation but also an array of flavors that pair beautifully with the mint and cucumber base.

In a Layered Dessert

Consider layering the sorbet in a glass with yogurt or granola for a more elaborate treat. This adds layers of flavor and texture, making it a perfect breakfast or brunch option that feels indulgent but remains healthy.

Nutritional Values of Ninja Creami Cucumber Mint Sorbet Recipe

As health-conscious individuals, knowing the nutritional profile of what you consume is vital. This Ninja Creami Cucumber Mint Sorbet is surprisingly light while offering an array of health benefits.

• Calories: This sorbet boasts a low-calorie count, with a serving typically around 60-80 calories, depending on how much sweetener you decide to use.

• Hydration: Cucumbers have a high-water content, making this sorbet hydrating and refreshing, perfect for those hot summer days.

• Vitamins and Minerals: The mint provides essential vitamins, including Vitamin A and Vitamin C, while the lime juice adds an extra boost of antioxidants, promoting overall well-being. The honey or agave can provide you with a quick energy source without refined sugars.

Conclusion

Making your own Ninja Creami Cucumber Mint Sorbet is easier than it initially appears. With just a handful of ingredients and simple directions, you can create a beautiful, refreshing dessert that’s health-focused and full of flavor. The best part? You can customize it as you wish, playing with sweetness and add-ins to suit your preferences. It’s a cozy recipe that embodies those classic summer days, perfect for both seasoned cooks and beginners alike.

So why not give it a go? Treat yourself and those you love with this delightful sorbet, and let it whisk you away to sun-soaked afternoons and cherished memories.

FAQs About Ninja Creami Cucumber Mint Sorbet Recipe