Description
A delightful no-bake dessert made with layers of ice cream sandwiches, whipped topping, and Oreo cookies.
Ingredients
Scale
- 24 ice cream sandwiches, frozen
- 450 grams whipped topping, thawed
- 120 milliliters chocolate sauce (divided into two 60 ml pours)
- 20 Oreo sandwich cookies, crushed (plus extra for garnish)
- Optional: mini chocolate chips, chopped toasted nuts, caramel sauce, fresh berries, chocolate shavings
Instructions
- Line a 9×13-inch pan with parchment paper or plastic wrap.
- Unwrap and arrange 12 ice cream sandwiches in a flat layer in the pan.
- Spread half of the whipped topping over the first layer of ice cream sandwiches.
- Drizzle 60 ml of chocolate sauce over the whipped topping.
- Sprinkle half of the crushed Oreos over the chocolate sauce.
- Layer the remaining 12 ice cream sandwiches on top of the crushed Oreos.
- Top with the rest of the whipped topping, smoothing the surface.
- Drizzle the remaining chocolate sauce on top and garnish with extra crushed Oreos.
- Cover and freeze for 3-4 hours or overnight for best results.
- Slice and serve after letting the cake sit at room temperature for a few minutes.
Notes
For easier servings, warm the knife under hot water between cuts. You can also customize with different toppings for a fun dessert bar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Oreo, Ice Cream, No-Bake, Dessert, Easy Recipe